Chicken Liver Pâté

by | Aug 7, 2023 | 0 comments

AuthorTessaCategory, DifficultyBeginner

Often pâté can contain lots of dubious ingredients. like thickeners and preservatives. This pâté is surprisingly easy to make and tastes just like the store-bought varieties.

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
 1/2 cup butter
 1 brown onion peeled and diced
 3 cloves garlic minced
 600 g organic chicken livers
 1 tsp caraway seeds
 1/2 cup water with 1 tbsp Changing Habits Chicken Broth
Serve with
 Crackers or veggie sticks
Directions
1

Place the butter, onion and garlic in a pan over a medium-high heat and cook until soft and fragrant.

2

Add the liver, salt, pepper and spices and fry until cooked through. They can be slightly pink in the middle still but make sure they're not raw or bloody.

3

Transfer mixture into a Thermomix with the chicken broth and water and blitz until completely smooth.

4

Transfer into two glass jars or dishes and refrigerate covered until set. This should take a few hours.

5

Serve with crackers or carrot and/or celery sticks.

Ingredients

Ingredients
 1/2 cup butter
 1 brown onion peeled and diced
 3 cloves garlic minced
 600 g organic chicken livers
 1 tsp caraway seeds
 1/2 cup water with 1 tbsp Changing Habits Chicken Broth
Serve with
 Crackers or veggie sticks

Directions

Directions
1

Place the butter, onion and garlic in a pan over a medium-high heat and cook until soft and fragrant.

2

Add the liver, salt, pepper and spices and fry until cooked through. They can be slightly pink in the middle still but make sure they're not raw or bloody.

3

Transfer mixture into a Thermomix with the chicken broth and water and blitz until completely smooth.

4

Transfer into two glass jars or dishes and refrigerate covered until set. This should take a few hours.

5

Serve with crackers or carrot and/or celery sticks.

Chicken Liver Pâté
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