Choc Cinnamon Bliss Balls

by | Nov 8, 2015 | 1 comment

The beauty about this recipe is the cinnamon content. Cinnamon poses insulin like effects on our blood glucose levels, lowering and regulating our sugar levels. Cinnamon is also antimicrobial, anti-inflammatory and is high in antioxidants. It tastes great too, especially with cacao.

Yields1 ServingDifficultyBeginner
 1 cup activated hazelnuts (or your choice of nuts, or a mix)
 1 tbsp water
 2 tbsp coconut oil
1

Place all ingredients to a blender and blend all ingredients until the mix is left still chunky, not completely smooth.

2

Use a spoon to scoop out ingredients to role into your desired sized balls and role into your choice of coating.

3

We used cinnamon. You could use preservative free shredded coconut, sesame seeds, goji berries or Changing Habits Inca Inchi Protein Powder.

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Ingredients

 1 cup activated hazelnuts (or your choice of nuts, or a mix)
 1 tbsp water
 2 tbsp coconut oil

Directions

1

Place all ingredients to a blender and blend all ingredients until the mix is left still chunky, not completely smooth.

2

Use a spoon to scoop out ingredients to role into your desired sized balls and role into your choice of coating.

3

We used cinnamon. You could use preservative free shredded coconut, sesame seeds, goji berries or Changing Habits Inca Inchi Protein Powder.

Notes

Choc Cinnamon Bliss Balls
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1 Comment
  1. Tricia Best

    I am insulin resistant so I’m looking forward to trying the choc cinnamon bliss balls. I’ve put on so much weight and being only a pensioner find it hard to buy food within my price range so a nibble that is healthy I’m looking forward to. The other recipes above look so delish.

    Yesterday I had some bad news from my cardiologist and meant that I had to cancel my hip surgery for next week.

    Tricia

    Reply

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