Who knew chocolate for breakfast could be so healthy?
Ingredients
Directions
Warm milk & cacao melts in a small saucepan over medium heat until melts have melted.
Remove from heat & slowly add all of the remaining ingredients.
Spoon into a bowl & leave for 10 minutes or overnight in the fridge.
Top with seasonal fruit & enjoy!
I’ve made this and its yum!
I don’t know about breakfast but I’d be more than happy to have this as a snack or dessert.
Make sure you break up the dates before you add them so that they distribute evenly.
I found that it’s pretty filling so I’m going for 6 serves next time.
Well worth it 🙂