Chocolate Hearts for Easter

Name: Chocolate Hearts for Easter
Prep time: 14 min
Cook time: 2 h
Total time: 2 h 14 min
Ingredients: 1/3 (heaped) cup Changing Habits Cacao Melts; A pinch of Changing Habits Seaweed Salt; 3 tbsp coconut oil; Changing Habits Rapadura Sugar or Raw honey to taste; Optional Add Ins; Peppermint or orange essential oil (food grade), coconut flakes, dried berries or Changing Habits Dates, chopped, vanilla powder or orange zest.

by Tessa | Apr 22, 2016 | 2 comments

These chocolates are a quick and easy healthier chocolate alternative this Easter. Or you can just eat them all yourself 🙂

Yields1 ServingPrep Time14 minsCook Time2 hrsTotal Time2 hrs 14 minsDifficultyBeginner

1/3 (heaped) cup Changing Habits Cacao Melts

A pinch of Changing Habits Seaweed Salt

3 tbsp coconut oil

Changing Habits Rapadura Sugar or Raw honey to taste

Optional Add Ins; Peppermint or orange essential oil (food grade), coconut flakes, dried berries or Changing Habits Dates, chopped, vanilla powder or orange zest.

Add the cacao melts and coconut oil to a small saucepan and melt on low heat, stirring to combine.

Once melted remove from the heat.

Stir through the salt, and sweetener of choice (if you choose to add an essential oil then mix it in here) and pour into chocolate molds.

Sprinkle chosen ingredients on top. We used vanilla powder and coconut flakes.

Place in the freezer until set.

When ready, pop the chocolate out of the molds and enjoy!

CategoryDesserts & Treats, Snacks

Ingredients

1/3 (heaped) cup Changing Habits Cacao Melts

A pinch of Changing Habits Seaweed Salt

3 tbsp coconut oil

Changing Habits Rapadura Sugar or Raw honey to taste

Optional Add Ins; Peppermint or orange essential oil (food grade), coconut flakes, dried berries or Changing Habits Dates, chopped, vanilla powder or orange zest.

Directions

Add the cacao melts and coconut oil to a small saucepan and melt on low heat, stirring to combine.

Once melted remove from the heat.

Stir through the salt, and sweetener of choice (if you choose to add an essential oil then mix it in here) and pour into chocolate molds.

Sprinkle chosen ingredients on top. We used vanilla powder and coconut flakes.

Place in the freezer until set.

When ready, pop the chocolate out of the molds and enjoy!

Notes

Chocolate Hearts for Easter

Ingredients Directions

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2 Comments

Janet Siostrom on March 23, 2018 at 6:09 pm

Hi looks so yummy and scrumptious but what level can I be to eat these lovely treats I’m phase 4 day 8
Reply
- Kerry White on March 27, 2018 at 8:43 am
  
  Hi Janet.
  Thanks for your question 🙂
  You can enjoy these as an occasional treat in Phase4Ever (after you have reintroduced all foods during Phase 4). Hope this helps and good luck with the rest of your journey!
  Reply