Chocolate Iced Donuts

by | Sep 4, 2023 | 0 comments

AuthorTessaCategoryDifficultyBeginner

These gluten-free and refined sugar free chocolate iced donuts taste like the real deal! They will be a hit with the whole family.

Yields6 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients
Donuts
 1/2 cup coconut milk
 1 tsp vanilla essence
 2 eggs
 1/4 cup melted coconut oil or butter (save a little bit to grease the donut tray)
 1 cup blanched almond meal
 1/4 cup tapioca flour
 1 tsp baking powder
Chocolate icing
 4 tbsp coconut butter
 2 tbsp maple syrup
Directions
Donuts
1

Preheat oven to 170 degrees Celsius.

2

Place the coconut milk, vanilla, coconut oil or butter, eggs and rapadura sugar into a bowl and whisk well.

3

Add the rest of the donut ingredients into the bowl and mix well.

4

Spoon the mixture into the donut tray.

5

Bake for approximately10 minutes or until cooked through. Remove to cool completely before adding the icing.

Chocolate icing
6

Combine the coconut butter, maple syrup and cacao buttons in a pot on a low heat. Stir continuously until the ingredients have melted in together. Set aside to cool.

7

Once both the donuts and icing have cooled, spoon the icing onto the tops of the donuts and place in the fridge to set.

Ingredients

Ingredients
Donuts
 1/2 cup coconut milk
 1 tsp vanilla essence
 2 eggs
 1/4 cup melted coconut oil or butter (save a little bit to grease the donut tray)
 1 cup blanched almond meal
 1/4 cup tapioca flour
 1 tsp baking powder
Chocolate icing
 4 tbsp coconut butter
 2 tbsp maple syrup

Directions

Directions
Donuts
1

Preheat oven to 170 degrees Celsius.

2

Place the coconut milk, vanilla, coconut oil or butter, eggs and rapadura sugar into a bowl and whisk well.

3

Add the rest of the donut ingredients into the bowl and mix well.

4

Spoon the mixture into the donut tray.

5

Bake for approximately10 minutes or until cooked through. Remove to cool completely before adding the icing.

Chocolate icing
6

Combine the coconut butter, maple syrup and cacao buttons in a pot on a low heat. Stir continuously until the ingredients have melted in together. Set aside to cool.

7

Once both the donuts and icing have cooled, spoon the icing onto the tops of the donuts and place in the fridge to set.

Notes

Chocolate Iced Donuts
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