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Chocolate Peanut Butter Ripple Ice-Cream

Chocolate Peanut Butter Ripple Ice-Cream

  

November 6, 2015

Chocolate Peanut Butter Ripple Ice-Cream 0 0 5 0

So delicious, you won't want to share!

Ingredients

Gf, GrF, EF, can be NF, can be GAPS friendly too!

1 cup organic milk (preferably un-homogenised)

1 cup pure cream

3/4 cup organic peanut butter (or nut or seed butter, crunchy or smooth)

1/2 cup Changing Habits Rapadura Sugar or honey

2 Tbsp Homemade Vanilla Essance

1 Tbsp filtered water

1/4 - 1/3 cup Changing Habits Cacao Melts

1/4 tsp Changing Habits Seaweed Salt

Directions

1In a saucepan simmer the milk, cream, peanut butter, cacao melts and sugar or honey over a medium heat, stirring until smooth.

2Stir in the vanilla and salt and cool to room temp.

3Freeze the mixture in an ice-cream maker according to the manufacturer's instructions. (If you have a thermomix, pour the mixture into a container until it is almost frozen, then cut into blocks and place in the thermomix bowl and blitz on high (Speed 7-9) for a few minutes until it resembles a smooth ice-cream).

4If you would like to add swirls to the mixture, pour half into a container and add extra peanut butter (+ melted cacao melts if you want) on top, then with a spatula, swirl it through the mixture to create a swirled pattern. Pour the rest of the icecream on top carefully and repeat the swirling process again with additional peanut butter and melted cacao melts.

5Place in the freezer until set.

6Serve with a few roasted, chopped peanuts and enjoy!!

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