Chocolate Bark

by | Feb 22, 2016 | 0 comments

A delicious, healthy chocolate that you can make to indulge yourself, or your family and friends!

Yields1 ServingCook Time20 minsDifficultyBeginner
GF, GrF, EF, DF, V, Paleo and Raw. Can be NF
 2 tbsp coconut oil
 Raw honey or Changing Habits Rapadura Sugar to taste
 Optional: (to sprinkle on top): a handful of dried fruit, chopped, almonds, walnuts or macadamias, shredded coconut, Changing Habits Ceylon Cinnamon, orange zest etc
1

Place cacao melts and coconut oil in a double boiler over medium heat and stir until melted

2

Remove from heat and add salt and sweetener of choice. Mix together until combined and smooth.

3

Spread mixture approximately 1.5cm thick in a baking dish lined with baking paper

4

Sprinkle your chosen ingredients over the top, making sure they are stuck to the chocolate

5

Place in the fridge and allow it to set

6

Once set, break chocolate into pieces and enjoy!

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Ingredients

GF, GrF, EF, DF, V, Paleo and Raw. Can be NF
 2 tbsp coconut oil
 Raw honey or Changing Habits Rapadura Sugar to taste
 Optional: (to sprinkle on top): a handful of dried fruit, chopped, almonds, walnuts or macadamias, shredded coconut, Changing Habits Ceylon Cinnamon, orange zest etc

Directions

1

Place cacao melts and coconut oil in a double boiler over medium heat and stir until melted

2

Remove from heat and add salt and sweetener of choice. Mix together until combined and smooth.

3

Spread mixture approximately 1.5cm thick in a baking dish lined with baking paper

4

Sprinkle your chosen ingredients over the top, making sure they are stuck to the chocolate

5

Place in the fridge and allow it to set

6

Once set, break chocolate into pieces and enjoy!

Chocolate Bark
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