This Cinnamon Cake is a winner... 'like going to the Olympics!'
Preheat oven to 180
Grease an 8”square baking dish and dust with almond flour
Combine almond meal, salt, baking soda, walnuts and sultanas in large bowl
In medium bowl, mix together melted coconut oil, maleo and eggs
Combine wet and dry ingredients and spread in baking dish
Method for Topping
Combine cinnamon, melted coconut oil, maleo and walnuts in bowl. Sprinkle over cake.
Bake 25 mins or until toothpick comes out clean. Let cake cool in pan for 1 hour before serving.
Ingredients
Directions
Preheat oven to 180
Grease an 8”square baking dish and dust with almond flour
Combine almond meal, salt, baking soda, walnuts and sultanas in large bowl
In medium bowl, mix together melted coconut oil, maleo and eggs
Combine wet and dry ingredients and spread in baking dish
Method for Topping
Combine cinnamon, melted coconut oil, maleo and walnuts in bowl. Sprinkle over cake.
Bake 25 mins or until toothpick comes out clean. Let cake cool in pan for 1 hour before serving.
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