AuthorNathan
RatingDifficultyIntermediate

This Cinnamon Cake is a winner... 'like going to the Olympics!'

Yields1 Serving

Ingredients for Cake
 2 ½ cups or 200 gms blanched almond flour
 ¼ tsp seaweed salt
 ½ tsp baking soda
 ½ cup or 60gms chopped walnuts
 ½ cup or 75gms sultanas
 ¼ cup or 60 gms Changing Habits Coconut Oil
 ¼ cup or 70 gms maleo **
 2 large eggs
Ingredients for Topping
 2 Tbsp Changing Habits Ceylon Cinnamon
 2 Tbsp Changing Habits Coconut Oil
 ¼ cup or 70gms maleo syrup**
 ½ cup or 75gms chopped walnuts
** How to make maleo – 2 cups of Changing Habits Rapadura Sugar and 1 cup of filtered water, warmed and stirred to dissolve granules place in glass jar and place in fridge. Use in place of rice syrup, glucose syrup or agave syrup.

1

Preheat oven to 180

2

Grease an 8”square baking dish and dust with almond flour

3

Combine almond meal, salt, baking soda, walnuts and sultanas in large bowl

4

In medium bowl, mix together melted coconut oil, maleo and eggs

5

Combine wet and dry ingredients and spread in baking dish

6

Method for Topping

7

Combine cinnamon, melted coconut oil, maleo and walnuts in bowl. Sprinkle over cake.

8

Bake 25 mins or until toothpick comes out clean. Let cake cool in pan for 1 hour before serving.

Ingredients

Ingredients for Cake
 2 ½ cups or 200 gms blanched almond flour
 ¼ tsp seaweed salt
 ½ tsp baking soda
 ½ cup or 60gms chopped walnuts
 ½ cup or 75gms sultanas
 ¼ cup or 60 gms Changing Habits Coconut Oil
 ¼ cup or 70 gms maleo **
 2 large eggs
Ingredients for Topping
 2 Tbsp Changing Habits Ceylon Cinnamon
 2 Tbsp Changing Habits Coconut Oil
 ¼ cup or 70gms maleo syrup**
 ½ cup or 75gms chopped walnuts
** How to make maleo – 2 cups of Changing Habits Rapadura Sugar and 1 cup of filtered water, warmed and stirred to dissolve granules place in glass jar and place in fridge. Use in place of rice syrup, glucose syrup or agave syrup.

Directions

1

Preheat oven to 180

2

Grease an 8”square baking dish and dust with almond flour

3

Combine almond meal, salt, baking soda, walnuts and sultanas in large bowl

4

In medium bowl, mix together melted coconut oil, maleo and eggs

5

Combine wet and dry ingredients and spread in baking dish

6

Method for Topping

7

Combine cinnamon, melted coconut oil, maleo and walnuts in bowl. Sprinkle over cake.

8

Bake 25 mins or until toothpick comes out clean. Let cake cool in pan for 1 hour before serving.

Cinnamon Cake
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