Preheat oven to 180

Grease an 8”square baking dish and dust with almond flour

Combine almond meal, salt, baking soda, walnuts and sultanas in large bowl

In medium bowl, mix together melted coconut oil, maleo and eggs

Combine wet and dry ingredients and spread in baking dish

Method for Topping

Combine cinnamon, melted coconut oil, maleo and walnuts in bowl. Sprinkle over cake.

Bake 25 mins or until toothpick comes out clean. Let cake cool in pan for 1 hour before serving.