This is a beautiful gluten free banana bread recipe
Preheat the oven to 180°C and line a loaf tin with baking paper
In a large mixing bowl, combine the almond meal, shredded coconut and flour
In a food processor, combine all of the remaining ingredients until smooth
Pour wet ingredients into the dry ingredient and fold through until well combined
Bake for 20 Minutes to 25 Minutes, or until a skewer comes out clean when inserted
Ingredients
Directions
Preheat the oven to 180°C and line a loaf tin with baking paper
In a large mixing bowl, combine the almond meal, shredded coconut and flour
In a food processor, combine all of the remaining ingredients until smooth
Pour wet ingredients into the dry ingredient and fold through until well combined
Bake for 20 Minutes to 25 Minutes, or until a skewer comes out clean when inserted
Easy to make and very nice with afternoon coffee.
This is absolutely delicious! I have it for brekky with mixed berries and cashew cream and its HEAVEN!
This is my absolute favourite and go to for impressing friends and family.
Been making this for the past 2 years.
Can you substitute the brown rice flour with another flour. I have coconut flour or Buckwheat flour at home. Would love to make this as it sounds yummy 😋
I just made this. I used wholemeal spelt flour instead of brown rice flour, because I had it in my pantry! Its delicious. I will be making this again