Coconut Banana Loaf

by | Nov 4, 2015 | 4 comments

This is a beautiful gluten free banana bread recipe

Yields1 ServingDifficultyIntermediate
 1 cup almond meal
 1/2 cup shredded coconut
  1/2 cup brown rice flour
 2 large bananas, extra ripe
 2 eggs
 1 tsp baking powder
 1/2 tsp baking soda
 Pinch of nutmeg
1

Preheat the oven to 180°C and line a loaf tin with baking paper

2

In a large mixing bowl, combine the almond meal, shredded coconut and flour

3

In a food processor, combine all of the remaining ingredients until smooth

4

Pour wet ingredients into the dry ingredient and fold through until well combined

5

Bake for 20 Minutes to 25 Minutes, or until a skewer comes out clean when inserted

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Ingredients

 1 cup almond meal
 1/2 cup shredded coconut
  1/2 cup brown rice flour
 2 large bananas, extra ripe
 2 eggs
 1 tsp baking powder
 1/2 tsp baking soda
 Pinch of nutmeg

Directions

1

Preheat the oven to 180°C and line a loaf tin with baking paper

2

In a large mixing bowl, combine the almond meal, shredded coconut and flour

3

In a food processor, combine all of the remaining ingredients until smooth

4

Pour wet ingredients into the dry ingredient and fold through until well combined

5

Bake for 20 Minutes to 25 Minutes, or until a skewer comes out clean when inserted

Coconut Banana Loaf
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4 Comments

  1. Jelesic

    Easy to make and very nice with afternoon coffee.

    Reply
  2. Bec

    This is absolutely delicious! I have it for brekky with mixed berries and cashew cream and its HEAVEN!

    Reply
  3. Tennielle

    This is my absolute favourite and go to for impressing friends and family.
    Been making this for the past 2 years.

    Reply
  4. Petra

    Can you substitute the brown rice flour with another flour. I have coconut flour or Buckwheat flour at home. Would love to make this as it sounds yummy 😋

    Reply

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