AuthorNathan
RatingDifficultyIntermediate

This is a beautiful gluten free banana bread recipe

Yields1 Serving

 1 cup almond meal
 1/2 cup shredded coconut
 1/2 cup brown rice flour
 2 large bananas, extra ripe
 2 eggs
 1 tsp baking powder
 1/2 tsp baking soda
 Pinch of nutmeg

1

Preheat the oven to 180°C and line a loaf tin with baking paper

2

In a large mixing bowl, combine the almond meal, shredded coconut and flour

3

In a food processor, combine all of the remaining ingredients until smooth

4

Pour wet ingredients into the dry ingredient and fold through until well combined

5

Bake for 20 Minutes to 25 Minutes, or until a skewer comes out clean when inserted

Ingredients

 1 cup almond meal
 1/2 cup shredded coconut
 1/2 cup brown rice flour
 2 large bananas, extra ripe
 2 eggs
 1 tsp baking powder
 1/2 tsp baking soda
 Pinch of nutmeg

Directions

1

Preheat the oven to 180°C and line a loaf tin with baking paper

2

In a large mixing bowl, combine the almond meal, shredded coconut and flour

3

In a food processor, combine all of the remaining ingredients until smooth

4

Pour wet ingredients into the dry ingredient and fold through until well combined

5

Bake for 20 Minutes to 25 Minutes, or until a skewer comes out clean when inserted

Coconut Banana Loaf
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