A delicious combination of flavours, this cake is the perfect snack to satisfy your appetite and sweet cravings!
Ingredients
Cake
4 eggs
2 tsp vanilla essence
1/2 cup butter melted
1/2 cup coconut yoghurt
1/2 cup chopped walnuts
2 tsp baking soda
Icing
1/2 cup coconut cream
2 tbsp maple syrup
1 tsp vanilla essence
Directions
1
Preheat oven to 180 degrees Celsius.
2
Line a loaf tin with baking paper.
3
In a bowl, combine the coffee, eggs, vanilla, butter and coconut yoghurt. Mix well.
4
Add the rest of the cake ingredients while continuing to stir until well combined.
5
Pour the mixture into the loaf tin.
6
Cook for 30 minutes or until tested with a skewer and it comes out clean.
7
Let the cake completely cool before adding the icing.
Icing
8
Combine all icing ingredients in a food processor. Place in the fridge for 30 minutes, stirring every 5 minutes or so to thicken up.
9
Ice the cake. and store in the refrigerator.
CategoryDesserts & Treats
Ingredients
Ingredients
Cake
4 eggs
2 tsp vanilla essence
1/2 cup butter melted
1/2 cup coconut yoghurt
1/2 cup chopped walnuts
2 tsp baking soda
Icing
1/2 cup coconut cream
2 tbsp maple syrup
1 tsp vanilla essence
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