A delicious combination of flavours, this cake is the perfect snack to satisfy your appetite and sweet cravings!
Preheat oven to 180 degrees Celsius.
Line a loaf tin with baking paper.
In a bowl, combine the coffee, eggs, vanilla, butter and coconut yoghurt. Mix well.
Add the rest of the cake ingredients while continuing to stir until well combined.
Pour the mixture into the loaf tin.
Cook for 30 minutes or until tested with a skewer and it comes out clean.
Let the cake completely cool before adding the icing.
Combine all icing ingredients in a food processor. Place in the fridge for 30 minutes, stirring every 5 minutes or so to thicken up.
Ice the cake. and store in the refrigerator.
Ingredients
Directions
Preheat oven to 180 degrees Celsius.
Line a loaf tin with baking paper.
In a bowl, combine the coffee, eggs, vanilla, butter and coconut yoghurt. Mix well.
Add the rest of the cake ingredients while continuing to stir until well combined.
Pour the mixture into the loaf tin.
Cook for 30 minutes or until tested with a skewer and it comes out clean.
Let the cake completely cool before adding the icing.
Combine all icing ingredients in a food processor. Place in the fridge for 30 minutes, stirring every 5 minutes or so to thicken up.
Ice the cake. and store in the refrigerator.
0 Comments