Warm up with a bowl of this flavoursome, creamy cauliflower soup! You can omit the bacon if you like and serve with dukkah and/or extra herbs.
Ingredients
1/2 tbsp grass-fed butter or coconut oil
2 cloves of garlic, crushed
1/2 brown onion, diced
1 large cauliflower, stems removed and chopped
1 medium potato, peeled and chopped
Changing Habits Seaweed Salt to taste
Changing Habits Pepper to taste
Optional garnish
2 rashers of bacon, diced and fried over a high heat until crispy
2 tbsp dukkah
2 tbsp chives, diced
2 tbsp sour cream
Directions
1
In a large pot add the butter or coconut oil, onion and garlic and cook until soft and fragrant.
2
Add the prepared cauliflower, potato and vegetable stock liquid and bring to a boil. Turn down to a medium-low heat and simmer for 30 minutes or until you can slice through the cauliflower and potato easily.
3
Carefully pour the contents of the pot into a Thermomix or blender and add salt and pepper to taste. Blend until smooth.
4
Bacon, dukkah, chives and sour cream make a great garnish for this soup and provide an extra pop of flavour!
Ingredients
Ingredients
1/2 tbsp grass-fed butter or coconut oil
2 cloves of garlic, crushed
1/2 brown onion, diced
1 large cauliflower, stems removed and chopped
1 medium potato, peeled and chopped
Changing Habits Seaweed Salt to taste
Changing Habits Pepper to taste
Optional garnish
2 rashers of bacon, diced and fried over a high heat until crispy
2 tbsp dukkah
2 tbsp chives, diced
2 tbsp sour cream
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