Creamy Vanilla Nighttime Latte

Name: Creamy Vanilla Nighttime Latte
Yield: 2 servings
Ingredients: 3 cups coconut milk; 2 tsp Vanilla essence or 1 tsp vanilla powder; 2 tsp ashwaghanda; 1 tbsp Changing Habits Gelatin; 2 tsp Changing Habits Rapadura Sugar; 1 tsp maca powder, optional

by Sheridan | Jul 11, 2018 | 4 comments

Creamy-Vanilla-Nighttime-Latte-resized-400×400

Yields2 Servings

3 cups coconut milk

2 tsp Vanilla essence or 1 tsp vanilla powder

2 tsp ashwaghanda

1 tbsp Changing Habits Gelatin

2 tsp Changing Habits Rapadura Sugar

1 tsp maca powder, optional

Soak the gelain in a little dash of the coconut milk, and set aside to 'bloom'.

Place all ingredients into a small pot and a low heated stove, and stir until the gelatin and all ingredients are well combined.

If you have a blender or stick blender, blend until smooth, frothy and creamy, or alternatively, use a whisk to whisk until frothy.

CategoryDrinks

[cooked-sharing]

Ingredients

3 cups coconut milk

2 tsp Vanilla essence or 1 tsp vanilla powder

2 tsp ashwaghanda

1 tbsp Changing Habits Gelatin

2 tsp Changing Habits Rapadura Sugar

1 tsp maca powder, optional

Directions

Soak the gelain in a little dash of the coconut milk, and set aside to 'bloom'.

Place all ingredients into a small pot and a low heated stove, and stir until the gelatin and all ingredients are well combined.

If you have a blender or stick blender, blend until smooth, frothy and creamy, or alternatively, use a whisk to whisk until frothy.

Notes

Creamy Vanilla Nighttime Latte

Ingredients Directions

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4 Comments

Michelle on July 13, 2018 at 9:22 am

What is ashwaghanda? When I click on the hyperlink it takes me to the gelatine in the shop.
Reply
- Jordan Pie on July 13, 2018 at 9:53 am
  
  Hi Michelle,
  Ashwagandha is an adaptogen. You can read all about adaptogenic herbs in this blog; https://changinghabits.com.au/blog/2016/10/04/adaptogen-herbs-natures-stress-and-fatigue-fighters/
  Reply
Juanita on July 13, 2018 at 9:40 am

3 cups of coconut milk serves one?
Reply
- Jordan Pie on July 13, 2018 at 9:54 am
  
  Hi Juanita, this recipe serves 2 🙂
  Reply