Easy Mango Vanilla Ice-Cream

by | Feb 23, 2016 | 2 comments

Who doesn't love Mangoes??? Take advantage of making as many yummy things as possible while they are in season. Especially this super yummy Mango Ice-Cream.

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 minsDifficultyBeginner
GF, GrF, EF, NF
 300ml cream (we used organic)
 300ml full fat milk (we used organic, pasteurised only)
 1 Tbsp vanilla essence
 1-2 Tbsp raw honey
 5 ripe mangoes + 1 extra for garnishing, sliced
 Optional: 1/4 cup cashew or macadamia nut butter to add extra creaminess
1

Add cream, milk, vanilla, honey and 5 mangoes to a blender and blitz until smooth, creamy and well combined. Taste the mixture and adjust if needed.

2

Pour the mixture into an ice-cream maker, following its instructions. Our ice-cream didn’t need too long to be churned and was ready in roughly 25-30 minutes, however some ice-cream makers may differ and need longer.It will also depends on your personal preference on whether you like your ice-cream softer or harder.

3

When ready scoop out into bowls and top with the sliced mango.

4

Store the rest in the freezer.

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Ingredients

GF, GrF, EF, NF
 300ml cream (we used organic)
 300ml full fat milk (we used organic, pasteurised only)
 1 Tbsp vanilla essence
 1-2 Tbsp raw honey
 5 ripe mangoes + 1 extra for garnishing, sliced
 Optional: 1/4 cup cashew or macadamia nut butter to add extra creaminess

Directions

1

Add cream, milk, vanilla, honey and 5 mangoes to a blender and blitz until smooth, creamy and well combined. Taste the mixture and adjust if needed.

2

Pour the mixture into an ice-cream maker, following its instructions. Our ice-cream didn’t need too long to be churned and was ready in roughly 25-30 minutes, however some ice-cream makers may differ and need longer.It will also depends on your personal preference on whether you like your ice-cream softer or harder.

3

When ready scoop out into bowls and top with the sliced mango.

4

Store the rest in the freezer.

Easy Mango Vanilla Ice-Cream
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2 Comments

  1. Trish

    Being dairy intolerant, will this recipe work and taste okay by replacing cow’s milk etc with coconut cream and coconut milk? Thank you?

    Reply
    • Jordan Pie

      Hi Trish,
      We haven’t tried it with coconut cream/ milk so feel free to experiment with it and let us know if it’s successful 🙂

      Reply

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