Easy Mango Vanilla Ice-Cream

Name: Easy Mango Vanilla Ice-Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 300ml cream (we used organic); 300ml full fat milk (we used organic, pasteurised only); 1 Tbsp vanilla essence; 1-2 Tbsp raw honey; 5 ripe mangoes + 1 extra for garnishing, sliced; 1/2 tsp Changing Habits Turmeric; Optional: 1/4 cup cashew or macadamia nut butter to add extra creaminess

by Tessa | Feb 23, 2016 | 2 comments

Who doesn't love Mangoes??? Take advantage of making as many yummy things as possible while they are in season. Especially this super yummy Mango Ice-Cream.

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 minsDifficultyBeginner

GF, GrF, EF, NF

300ml cream (we used organic)

300ml full fat milk (we used organic, pasteurised only)

1 Tbsp vanilla essence

1-2 Tbsp raw honey

5 ripe mangoes + 1 extra for garnishing, sliced

1/2 tsp Changing Habits Turmeric

Optional: 1/4 cup cashew or macadamia nut butter to add extra creaminess

Add cream, milk, vanilla, honey and 5 mangoes to a blender and blitz until smooth, creamy and well combined. Taste the mixture and adjust if needed.

Pour the mixture into an ice-cream maker, following its instructions. Our ice-cream didn’t need too long to be churned and was ready in roughly 25-30 minutes, however some ice-cream makers may differ and need longer.It will also depends on your personal preference on whether you like your ice-cream softer or harder.

When ready scoop out into bowls and top with the sliced mango.

Store the rest in the freezer.

CategoryDesserts & Treats

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Ingredients