Easy Thai Fish Cakes

Name: Easy Thai Fish Cakes
Yield: 4 servings
Ingredients: 500 g white fleshed fish, cooked (or sustainable tinned tuna); 1 organic egg; 1 tbsp coconut flour; 1 lime, juice & vest; 1 bunch coriander, chopped; A sprinkle of Changing Habits Dulse Flakes; 1 tbsp of Changing Habits Coconut Oil

by Tessa | Nov 4, 2015 | 2 comments

This is a quick and easy weekday dinner or lunch box idea for the kids!

Yields4 ServingsDifficultyBeginner

500 g white fleshed fish, cooked (or sustainable tinned tuna)

1 organic egg

1 tbsp coconut flour

1 lime, juice & vest

1 bunch coriander, chopped

A sprinkle of Changing Habits Dulse Flakes

1 tbsp of Changing Habits Coconut Oil

Place all ingredients in a thermomix or food processor and blend until well combined

In a large saucepan over medium heat, melt the coconut oil

Ladle the fish cakes into the pan and cook until golden brown

Serve with steamed greens and citrus

CategoryMains, Snacks

Ingredients

500 g white fleshed fish, cooked (or sustainable tinned tuna)

1 organic egg

1 tbsp coconut flour

1 lime, juice & vest

1 bunch coriander, chopped

A sprinkle of Changing Habits Dulse Flakes

1 tbsp of Changing Habits Coconut Oil

Easy Thai Fish Cakes

Ingredients Directions

2 Comments

julie on October 11, 2016 at 11:27 am

I’m hopeless with fish. What sort of white fish would you recommend.
Reply
- Jordan Pie on October 12, 2016 at 12:32 pm
  
  Hi Julie, anything boneless would do the job. I would also recommend asking your seafood monger for a sustainable fish too 🙂
  Reply

Easy Thai Fish Cakes

Ingredients

Directions

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