The quickest, tastiest, real food snack or entree!
1 eggplant
2 tsp (at least) Changing Habits Turmeric
Changing Habits Pepper and Changing Habits Seaweed Salt to taste
2-3 tbsp (at least) coconut oil
1
Slice an eggplant thinly.
2
Heat up a pan smothered in Changing Habits Coconut Oil
3
Add the thinly sliced eggplant and ensure the coconut oil reaches all parts of the eggplant.
4
Sprinkle salt, pepper and tumeric on the eggplant slices, and flip on the other side and do the same.
5
Wait until the eggplant goes slightly brown as per the photo.
6
Suggested Serving: Great alone or in a salad. Place quality fetta and herbs in the middle, role them up, and put a toothpick in to ensure they stay secure. These are a delicious extra to a meal, tapas, or simply for your own enjoyment.
CategorySides
Ingredients
1 eggplant
2 tsp (at least) Changing Habits Turmeric
Changing Habits Pepper and Changing Habits Seaweed Salt to taste
2-3 tbsp (at least) coconut oil
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