Eggplant – grilled and flavoursome!

by | Nov 8, 2015 | 0 comments

The quickest, tastiest, real food snack or entree!

Yields1 ServingDifficultyBeginner
 1 eggplant
 2 tsp (at least) Changing Habits Turmeric
 2-3 tbsp (at least) coconut oil
1

Slice an eggplant thinly.

2

Heat up a pan smothered in Changing Habits Coconut Oil

3

Add the thinly sliced eggplant and ensure the coconut oil reaches all parts of the eggplant.

4

Sprinkle salt, pepper and tumeric on the eggplant slices, and flip on the other side and do the same.

5

Wait until the eggplant goes slightly brown as per the photo.

6

Suggested Serving: Great alone or in a salad. Place quality fetta and herbs in the middle, role them up, and put a toothpick in to ensure they stay secure. These are a delicious extra to a meal, tapas, or simply for your own enjoyment.

Category

[cooked-sharing]

Ingredients

 1 eggplant
 2 tsp (at least) Changing Habits Turmeric
 2-3 tbsp (at least) coconut oil

Directions

1

Slice an eggplant thinly.

2

Heat up a pan smothered in Changing Habits Coconut Oil

3

Add the thinly sliced eggplant and ensure the coconut oil reaches all parts of the eggplant.

4

Sprinkle salt, pepper and tumeric on the eggplant slices, and flip on the other side and do the same.

5

Wait until the eggplant goes slightly brown as per the photo.

6

Suggested Serving: Great alone or in a salad. Place quality fetta and herbs in the middle, role them up, and put a toothpick in to ensure they stay secure. These are a delicious extra to a meal, tapas, or simply for your own enjoyment.

Eggplant – grilled and flavoursome!
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