Flourless Macadamia Cookies

by | Dec 4, 2018 | 0 comments

Get the kids in the kitchen to help you bake these simple, one-bowl, yet truly delicious cookies! Another great gift idea - bake it, don't buy it!

This recipe is available in the Changing Habits 2020 Recipe Book

Yields12 Servings
 225 g cashew spread
 225 g peanut butter
 2 organic eggs
 1 tbsp vanilla extract
 1/2 tsp baking powder
 3/4 cup macadamia nuts
 2 tbsp honey
1

Preheat oven to 170 degrees Celsius.

2

Add all ingredients to a bowl and mix well with fingers.

3

Line a baking tray with baking paper and use a spoon to spoon the mixture onto the tray, pressing into cookie shapes with wet fingers.

4

Bake for 25-30 minutes or until lightly golden.

5

Remove from the oven and transfer onto a wire rack to cool.

[cooked-sharing]

Ingredients

 225 g cashew spread
 225 g peanut butter
 2 organic eggs
 1 tbsp vanilla extract
 1/2 tsp baking powder
 3/4 cup macadamia nuts
 2 tbsp honey

Directions

1

Preheat oven to 170 degrees Celsius.

2

Add all ingredients to a bowl and mix well with fingers.

3

Line a baking tray with baking paper and use a spoon to spoon the mixture onto the tray, pressing into cookie shapes with wet fingers.

4

Bake for 25-30 minutes or until lightly golden.

5

Remove from the oven and transfer onto a wire rack to cool.

Notes

Flourless Macadamia Cookies
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