Gingersnap Cookies

Name: Gingersnap Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings
Ingredients: 1/2 cup butter melted (room temperature); 1 egg (room temperature); 3/4 cup Changing Habits Rapadura Sugar (save a little to sprinkle on top of the cookies); 1/4 cup molasses; pinch Changing Habits Seaweed Salt; 1.5 tsp baking soda; 1 tbsp Changing Habits Ginger Powder; 1.5 tsp Changing Habits Cinnamon; 2 cups Changing Habits Emmer Wheat Flour

by Tessa | Apr 24, 2022 | 0 comments

Crunchy on the outside and soft in the middle, these Gingersnap Cookies make the perfect sweet treat!

Yields15 ServingsPrep Time10 minsCook Time15 minsTotal Time25 minsDifficultyBeginner

Ingredients

1/2 cup butter melted (room temperature)

1 egg (room temperature)

3/4 cup Changing Habits Rapadura Sugar (save a little to sprinkle on top of the cookies)

1/4 cup molasses

pinch Changing Habits Seaweed Salt

1.5 tsp baking soda

1 tbsp Changing Habits Ginger Powder

1.5 tsp Changing Habits Cinnamon

2 cups Changing Habits Emmer Wheat Flour

Directions

Preheat oven to 180 degrees Celsius.

Line a baking tray with baking paper.

In a bowl, whisk the butter. egg, sugar and molasses.

While stirring, add the salt, baking soda, ginger and cinnamon.

Sift in the flour, mix well.

Using a tablespoon to measure, scoop the mixture. Roll into a ball and place on the baking paper and flatten with fingers. Repeat with the rest of the mixture.

Bake for 15 minutes.

Store in an airtight container.

CategoryDesserts & Treats, Snacks