Ginger Cookies (with or without choc chips)

Preheat oven to 160 degrees celsius.

Combine all wet ingredients in a bowl (vanilla, molasses, eggs and coconut oil).

Sift in the coconut flour and almond meal, add all other dry ingredients and mix well.

On a lined baking tray form approximately 12 evenly sized balls and press down into cookie shapes.

Bake for approximately 20 minutes or until golden.

Place on wire rack to cool.