These little cheese and bacon rolls are super yummy served warm, straight from the oven with a generous slathering of grass-fed butter.
Preheat the oven to 170C and line a baking tray with baking paper.
Mix all the dry ingredients together evenly. Add the egg whites, apple cider vinegar and boiling water to the dry mixture and use a hand beater to combine it evenly. It will be a very sticky dough.
Now mix through the grated cheese and diced bacon.
Once the dough is ready, oil your hands with a little coconut oil and begin to grab bits of the dough and form 8 dough balls. Place them onto the baking tray and place them in the oven to cook.
Cook for 60-70 minutes or until golden brown and cooked through. (Please note their colour will be quite dark as a result of the psyllium powder and turmeric powder).
Remove them from the oven and serve warm with a generous slathering of grass-fed butter.
Ingredients
Directions
Preheat the oven to 170C and line a baking tray with baking paper.
Mix all the dry ingredients together evenly. Add the egg whites, apple cider vinegar and boiling water to the dry mixture and use a hand beater to combine it evenly. It will be a very sticky dough.
Now mix through the grated cheese and diced bacon.
Once the dough is ready, oil your hands with a little coconut oil and begin to grab bits of the dough and form 8 dough balls. Place them onto the baking tray and place them in the oven to cook.
Cook for 60-70 minutes or until golden brown and cooked through. (Please note their colour will be quite dark as a result of the psyllium powder and turmeric powder).
Remove them from the oven and serve warm with a generous slathering of grass-fed butter.
OMG love them thanks Cyndi