Gluten-Free Fruit Loaf

Name: Gluten-Free Fruit Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 servings
Ingredients: 1 cup sultanas; 4 tbsp olive oil; 1/2 cup coconut yoghurt; 4 eggs; 1 cup almond meal; 1 cup coconut flour; 2 tsp baking powder; 4 tsp Changing Habits Cinnamon; 2 tsp vanilla essence

by Tessa | Aug 26, 2019 | 0 comments

This delicious healthy Fruit Loaf is perfect for these cold winter mornings, toasted with some butter or ghee and a cup of tea!

This recipe is available in the Changing Habits 2020 Recipe Book

Yields10 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hrDifficultyBeginner

1 cup sultanas

4 tbsp olive oil

1/2 cup coconut yoghurt

4 eggs

1 cup almond meal

1 cup coconut flour

2 tsp baking powder

4 tsp Changing Habits Cinnamon

2 tsp vanilla essence

Preheat oven to 180 degrees celsius.

Combine oil, coconut yoghurt, eggs and vanilla in a bowl and whisk together.

While stirring, gradually sift in the almond meal, coconut flour, baking powder and cinnamon and then add the sultanas.

Transfer the mixture into a lined loaf tin and bake for 45 minutes.

CategoryBreakfast, Snacks

Ingredients

1 cup sultanas

4 tbsp olive oil

1/2 cup coconut yoghurt

4 eggs

1 cup almond meal

1 cup coconut flour

2 tsp baking powder

4 tsp Changing Habits Cinnamon

2 tsp vanilla essence

Directions

Preheat oven to 180 degrees celsius.

Combine oil, coconut yoghurt, eggs and vanilla in a bowl and whisk together.

While stirring, gradually sift in the almond meal, coconut flour, baking powder and cinnamon and then add the sultanas.

Transfer the mixture into a lined loaf tin and bake for 45 minutes.

Notes

Gluten-Free Fruit Loaf

Ingredients Directions

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Gluten-Free Fruit Loaf

Ingredients

Directions

Notes

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