Gluten-Free Fruit Loaf

by | Aug 26, 2019 | 0 comments

This delicious healthy Fruit Loaf is perfect for these cold winter mornings, toasted with some butter or ghee and a cup of tea!

This recipe is available in the Changing Habits 2020 Recipe Book

Yields10 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hrDifficultyBeginner
 1 cup sultanas
 4 tbsp olive oil
 1/2 cup coconut yoghurt
 4 eggs
 1 cup almond meal
 1 cup coconut flour
 2 tsp baking powder
 2 tsp vanilla essence
1

Preheat oven to 180 degrees celsius.

2

Combine oil, coconut yoghurt, eggs and vanilla in a bowl and whisk together.

3

While stirring, gradually sift in the almond meal, coconut flour, baking powder and cinnamon and then add the sultanas.

4

Transfer the mixture into a lined loaf tin and bake for 45 minutes.

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Ingredients

 1 cup sultanas
 4 tbsp olive oil
 1/2 cup coconut yoghurt
 4 eggs
 1 cup almond meal
 1 cup coconut flour
 2 tsp baking powder
 2 tsp vanilla essence

Directions

1

Preheat oven to 180 degrees celsius.

2

Combine oil, coconut yoghurt, eggs and vanilla in a bowl and whisk together.

3

While stirring, gradually sift in the almond meal, coconut flour, baking powder and cinnamon and then add the sultanas.

4

Transfer the mixture into a lined loaf tin and bake for 45 minutes.

Notes

Gluten-Free Fruit Loaf
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