This delicious healthy Fruit Loaf is perfect for these cold winter mornings, toasted with some butter or ghee and a cup of tea!
This recipe is available in the Changing Habits 2020 Recipe Book
1 cup sultanas
4 tbsp olive oil
1/2 cup coconut yoghurt
4 eggs
1 cup almond meal
1 cup coconut flour
2 tsp baking powder
2 tsp vanilla essence
1
Preheat oven to 180 degrees celsius.
2
Combine oil, coconut yoghurt, eggs and vanilla in a bowl and whisk together.
3
While stirring, gradually sift in the almond meal, coconut flour, baking powder and cinnamon and then add the sultanas.
4
Transfer the mixture into a lined loaf tin and bake for 45 minutes.
Ingredients
1 cup sultanas
4 tbsp olive oil
1/2 cup coconut yoghurt
4 eggs
1 cup almond meal
1 cup coconut flour
2 tsp baking powder
2 tsp vanilla essence
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