This delicious healthy Fruit Loaf is perfect for these cold winter mornings, toasted with some butter or ghee and a cup of tea!
This recipe will be available in the Changing Habits 2020 Recipe Book coming soon.
Preheat oven to 180 degrees celsius.
Combine oil, coconut yoghurt, eggs and vanilla in a bowl and whisk together.
While stirring, gradually sift in the almond meal, coconut flour, baking powder and cinnamon and then add the sultanas.
Transfer the mixture into a lined loaf tin and bake for 45 minutes.