This is a great grain free addition for fresh fruit, chia pudding, yoghurt or even the top of an apple crumble. Make up a big batch it will store for weeks in a sealed glass jar in the pantry.
GF, DF, GrF, EF, P
1 cup of almonds, roughly chopped
1/2 cup macadamias, roughly chopped
3/4 cup shredded coconut
1 1/2 tsp Changing Habits Cinnamon
1 tbsp coconut oil
1 tbsp honey
1/2 cup pepita seeds
1/2 cup sunflower seeds
A small pinch of Changing Habits Seaweed Salt
1/2 tsp Changing Habits Nutmeg (optional)
1
Pre-heat the oven to 170C.
2
Add all ingredients to a bowl and combine evenly.
3
Pour the muesli onto a tray evenly and bake in the oven until golden brown (roughly 12-17 minutes depending on your oven)
4
Remove from the oven and allow to cool.
5
Once cooled, pour into a glass jar and place in the pantry
6
Suggested Serving: on top of fresh fruit, on chia puddings, with yoghurt and fruit, on top of apple crumble, on top of ice-cream or custard etc.
CategoryBreakfast
Ingredients
GF, DF, GrF, EF, P
1 cup of almonds, roughly chopped
1/2 cup macadamias, roughly chopped
3/4 cup shredded coconut
1 1/2 tsp Changing Habits Cinnamon
1 tbsp coconut oil
1 tbsp honey
1/2 cup pepita seeds
1/2 cup sunflower seeds
A small pinch of Changing Habits Seaweed Salt
1/2 tsp Changing Habits Nutmeg (optional)
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