AuthorKayla-Changing Habits
RatingDifficultyBeginner

This is a great grain free addition for fresh fruit, chia pudding, yoghurt or even the top of an apple crumble. Make up a big batch it will store for weeks in a sealed glass jar in the pantry.

Yields1 Serving
Prep Time5 minsCook Time17 minsTotal Time22 mins

GF, DF, GrF, EF, P
 1 cup of almonds, roughly chopped
 ½ cup macadamias, roughly chopped
 1 ½ tsp Changing Habits Cinnamon Powder
 1 Tbsp Changing Habits Coconut Oil
 1 Tbsp honey
 ½ cup pepita seeds
 ½ cup sunflower seeds
 A small pinch of Changing Habits Seaweed Salt
 ½ tsp nutmeg (optional)

1

Pre-heat the oven to 170C.

2

Add all ingredients to a bowl and combine evenly.

3

Pour the muesli onto a tray evenly and bake in the oven until golden brown (roughly 12-17 minutes depending on your oven)

4

Remove from the oven and allow to cool.

5

Once cooled, pour into a glass jar and place in the pantry

6

Suggested Serving: on top of fresh fruit, on chia puddings, with yoghurt and fruit, on top of apple crumble, on top of ice-cream or custard etc.

Category

Ingredients

GF, DF, GrF, EF, P
 1 cup of almonds, roughly chopped
 ½ cup macadamias, roughly chopped
 1 ½ tsp Changing Habits Cinnamon Powder
 1 Tbsp Changing Habits Coconut Oil
 1 Tbsp honey
 ½ cup pepita seeds
 ½ cup sunflower seeds
 A small pinch of Changing Habits Seaweed Salt
 ½ tsp nutmeg (optional)

Directions

1

Pre-heat the oven to 170C.

2

Add all ingredients to a bowl and combine evenly.

3

Pour the muesli onto a tray evenly and bake in the oven until golden brown (roughly 12-17 minutes depending on your oven)

4

Remove from the oven and allow to cool.

5

Once cooled, pour into a glass jar and place in the pantry

6

Suggested Serving: on top of fresh fruit, on chia puddings, with yoghurt and fruit, on top of apple crumble, on top of ice-cream or custard etc.

Grain Free Cinnamon Muesli
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