Grain Free Cinnamon Muesli

by | Feb 22, 2016 | 0 comments

This is a great grain free addition for fresh fruit, chia pudding, yoghurt or even the top of an apple crumble. Make up a big batch it will store for weeks in a sealed glass jar in the pantry.

Yields1 ServingPrep Time5 minsCook Time17 minsTotal Time22 minsDifficultyBeginner
GF, DF, GrF, EF, P
 1 cup of almonds, roughly chopped
 1/2 cup macadamias, roughly chopped
 3/4 cup shredded coconut
 1 tbsp coconut oil
 1 tbsp honey
 1/2 cup pepita seeds
 1/2 cup sunflower seeds
 A small pinch of Changing Habits Seaweed Salt
 1/2 tsp Changing Habits Nutmeg (optional)
1

Pre-heat the oven to 170C.

2

Add all ingredients to a bowl and combine evenly.

3

Pour the muesli onto a tray evenly and bake in the oven until golden brown (roughly 12-17 minutes depending on your oven)

4

Remove from the oven and allow to cool.

5

Once cooled, pour into a glass jar and place in the pantry

6

Suggested Serving: on top of fresh fruit, on chia puddings, with yoghurt and fruit, on top of apple crumble, on top of ice-cream or custard etc.

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Ingredients

GF, DF, GrF, EF, P
 1 cup of almonds, roughly chopped
 1/2 cup macadamias, roughly chopped
 3/4 cup shredded coconut
 1 tbsp coconut oil
 1 tbsp honey
 1/2 cup pepita seeds
 1/2 cup sunflower seeds
 A small pinch of Changing Habits Seaweed Salt
 1/2 tsp Changing Habits Nutmeg (optional)

Directions

1

Pre-heat the oven to 170C.

2

Add all ingredients to a bowl and combine evenly.

3

Pour the muesli onto a tray evenly and bake in the oven until golden brown (roughly 12-17 minutes depending on your oven)

4

Remove from the oven and allow to cool.

5

Once cooled, pour into a glass jar and place in the pantry

6

Suggested Serving: on top of fresh fruit, on chia puddings, with yoghurt and fruit, on top of apple crumble, on top of ice-cream or custard etc.

Grain Free Cinnamon Muesli
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