Grilled Pear and Haloumi Salad with an Orange & Balsamic dressing

by | Sep 11, 2023 | 0 comments

AuthorTessaDifficultyBeginner

Make the most of pear season while it lasts. A perfect salad as we approach the warmer months of the year, great as a side dish for a BBQ, but just as good on its own!

Yields2 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Salad
 1/4 cup pine nuts
 1 tsp olive oil
 300 g Haloumi cut into slices
 3 pears peeled and cut into quarters
 2 lge handfuls of rocket leaves
 1 cup semi-dried tomatoes
 2 tbsp Spanish onion thinly sliced
Dressing
 1 tbsp balsamic vinegar
 juice of 1/2 orange
Directions
Salad
1

Preheat oven to 180 degrees Celsius.

2

Place pine nuts on a lined baking tray and bake for 5 minutes, or until the pine nuts begin to brown.

3

Heat a frypan over a medium heat.

4

Fry the pears on each side until they begin to brown. Set aside.

5

Turn the heat to medium-high and fry the haloumi on each side until it is slightly charred on each side. Set aside.

6

Combine all salad ingredients in a large bowl and mix well. Serve into 2-4 bowls.

Dressing
7

Combine all dressing ingredients in a bowl.

8

Drizzle over the salad and enjoy!

Ingredients

Salad
 1/4 cup pine nuts
 1 tsp olive oil
 300 g Haloumi cut into slices
 3 pears peeled and cut into quarters
 2 lge handfuls of rocket leaves
 1 cup semi-dried tomatoes
 2 tbsp Spanish onion thinly sliced
Dressing
 1 tbsp balsamic vinegar
 juice of 1/2 orange

Directions

Directions
Salad
1

Preheat oven to 180 degrees Celsius.

2

Place pine nuts on a lined baking tray and bake for 5 minutes, or until the pine nuts begin to brown.

3

Heat a frypan over a medium heat.

4

Fry the pears on each side until they begin to brown. Set aside.

5

Turn the heat to medium-high and fry the haloumi on each side until it is slightly charred on each side. Set aside.

6

Combine all salad ingredients in a large bowl and mix well. Serve into 2-4 bowls.

Dressing
7

Combine all dressing ingredients in a bowl.

8

Drizzle over the salad and enjoy!

Notes

Grilled Pear and Haloumi Salad with an Orange & Balsamic dressing
VIP Club featured

You May Also Like…

Zucchini & Mozzarella Savoury Pancakes

Zucchini & Mozzarella Savoury Pancakes

These pancakes are not only tasty but super simple to whip up. We topped ours with chicken, avocado, goat cheese, dill, cucumber, and spinach—but you can mix and match with your favourite ingredients!

Simple Chocolate Frosting

Simple Chocolate Frosting

This chocolate frosting is super simple, totally delicious, and it’s dairy and refined sugar free. It’s the perfect treat when you want something sweet but a little more wholesome.

Grilled Chicken Salad with a Zesty Herb Sauce

Grilled Chicken Salad with a Zesty Herb Sauce

Grilled to perfection 🥗🔥 Juicy chicken on a delicious nutrient-dense green salad and a zesty herb sauce that brings it all to life. Clean, vibrant, and full of flavour!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.