Gut Loving Scrambled Eggs with Turmeric & Broth

by | Apr 27, 2016 | 2 comments

Next time you have an omelette, scrambled or fried eggs, try sprinkling some of our Dehydrated Broth on top to not only get the nutritional and health benefits but to also add a beautiful crunchy texture, taking your eggs to a whole other level.

Yields1 ServingPrep Time10 minsDifficultyBeginner
 2-3 pieces of Zucchini Coconut Bread, toasted
 A handful of leafy greens
 2-3 organic, free-range eggs
 1 tbsp coconut oil
 1/2 tsp cracked Changing Habits Pepper
 Butter for serving
1

Whisk the eggs, turmeric, salt, pepper and broth powder together.

2

Heat a small frying pan and cook the eggs scrambled style.

3

When ready, turn off the heat.

4

Place the bread onto a plate and top with butter.

5

Place the leafy greens on top, then place the scrambled eggs on top of that.

6

Finally sprinkle with some extra broth for a bit of crunchy texture.

7

Enjoy!

Category

[cooked-sharing]

Ingredients

 2-3 pieces of Zucchini Coconut Bread, toasted
 A handful of leafy greens
 2-3 organic, free-range eggs
 1 tbsp coconut oil
 1/2 tsp cracked Changing Habits Pepper
 Butter for serving

Directions

1

Whisk the eggs, turmeric, salt, pepper and broth powder together.

2

Heat a small frying pan and cook the eggs scrambled style.

3

When ready, turn off the heat.

4

Place the bread onto a plate and top with butter.

5

Place the leafy greens on top, then place the scrambled eggs on top of that.

6

Finally sprinkle with some extra broth for a bit of crunchy texture.

7

Enjoy!

Notes

Gut Loving Scrambled Eggs with Turmeric & Broth
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2 Comments
  1. Marlene BOTWRIGHT

    How much broth powder is used in this recipe please

    Reply
    • Kerry White

      Hi Marlene,
      You can add it according to your own taste – similar to the way you’d use any other seasoning 🙂
      Kerry

      Reply

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