Don't ever waste your juice pulp! It is way too precious. It still contains all those beautiful nutrients and fiber that is still valuable and can be of good use. Here is a quick easy recipe that can be enjoyed for breakfast, a snack, dinner and so on!
Put all the ingredients (excluding the coconut oil or ghee) into a bowl and mix together with a spoon or your hands.
Heat up a stainless steel pan, add in coconut oil or ghee.
Use your hands to make patties and then place on the pan to cook.
They will go slightly brown and it will be easy to flip when they are cooked on one side.
Serve with a salad, eggs, or as a side or snack. Feta and haloumi go beautifully with these.
Ingredients
Directions
Put all the ingredients (excluding the coconut oil or ghee) into a bowl and mix together with a spoon or your hands.
Heat up a stainless steel pan, add in coconut oil or ghee.
Use your hands to make patties and then place on the pan to cook.
They will go slightly brown and it will be easy to flip when they are cooked on one side.
Serve with a salad, eggs, or as a side or snack. Feta and haloumi go beautifully with these.
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