Kongee

by | Nov 9, 2015 | 0 comments

Kongee is an oriental dish that revitalizes the body at breakfast and during times of illness.

Yields1 ServingDifficultyBeginner
 1 cup brown rice
 8 cups filtered water
 1 tsp Changing Habits Seaweed Salt or 1 strip of kombu cut
1

Dry roast and brown the rice in a heavy based fry pan.

2

Stir continuously so that the rice doesn't burn, it takes around 10 Minutes.

3

Put the roasted rice into a saucepan and add the salt/kombu and water; bring to the boil and simmer until all the water is absorbed. Takes around 2 hours.

4

Suggested Serving - Sweet Option: with stewed fruit, fresh crushed nuts, homemade kefir or yogurt for a delicious, energy and health giving breakfast. Savoury Option: with shallots, mushrooms, garlic, chilli, seaweed, fried egg, shredded meat, vegetables or herbs on top.

Category

[cooked-sharing]

Ingredients

 1 cup brown rice
 8 cups filtered water
 1 tsp Changing Habits Seaweed Salt or 1 strip of kombu cut

Directions

1

Dry roast and brown the rice in a heavy based fry pan.

2

Stir continuously so that the rice doesn't burn, it takes around 10 Minutes.

3

Put the roasted rice into a saucepan and add the salt/kombu and water; bring to the boil and simmer until all the water is absorbed. Takes around 2 hours.

4

Suggested Serving - Sweet Option: with stewed fruit, fresh crushed nuts, homemade kefir or yogurt for a delicious, energy and health giving breakfast. Savoury Option: with shallots, mushrooms, garlic, chilli, seaweed, fried egg, shredded meat, vegetables or herbs on top.

Kongee
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