Lamb Kebabs, Cous Cous Salad and Dairy-free Tzatziki

Name: Lamb Kebabs, Cous Cous Salad and Dairy-free Tzatziki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 tbsp olive oil; 1 clove garlic, crushed; Juice of 1 lemon; 1 tsp Changing Habits Cumin Powder; 1 tsp dried oregano; 1/2 tsp paprika; Changing Habits Seaweed Salt to taste; Cracked Changing Habits Pepper to taste; 750 g lamb, diced into large chunks; 1 capsicum, sliced into similar sized pieces as the lamb; Half a Spanish onion, sliced into similar sized piece as the lamb and capsicum; 1 tbsp olive oil (for cooking); 1 1/2 cups cous cous (cooked); 100 g feta cheese (omit for dairy free); Small handful black olives; Quarter of a cucumber, diced; Quarter of a Spanish onion, diced; 8 cherry tomatoes, halved; 1/4 cup pine nuts, lightly roasted; 3 tbsp flat leaf parsley, chopped; 3/4 cup plain coconut yoghurt; 1 clove garlic, crushed; Changing Habits Seaweed Salt to taste; Cracked Changing Habits Pepper to taste; 2 tbsp fresh lemon juice; 2 tbsp dill (fresh or dried); 1 tsp Changing Habits Cumin Powder; 1/4 cucumber, grated

by Tessa | Dec 28, 2020 | 0 comments

A Greek inspired meal, perfect for barbeque season!

Yields3 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

Ingredients

Lamb Marinade

2 tbsp olive oil

1 clove garlic, crushed

Juice of 1 lemon

1 tsp Changing Habits Cumin Powder

1 tsp dried oregano

1/2 tsp paprika

Changing Habits Seaweed Salt to taste

Cracked Changing Habits Pepper to taste

Lamb Kebabs

750 g lamb, diced into large chunks

1 capsicum, sliced into similar sized pieces as the lamb

Half a Spanish onion, sliced into similar sized piece as the lamb and capsicum

1 tbsp olive oil (for cooking)

Cous Cous Salad

1 1/2 cups cous cous (cooked)

100 g feta cheese (omit for dairy free)

Small handful black olives

Quarter of a cucumber, diced

Quarter of a Spanish onion, diced

8 cherry tomatoes, halved

1/4 cup pine nuts, lightly roasted

3 tbsp flat leaf parsley, chopped

Tzatziki

3/4 cup plain coconut yoghurt

1 clove garlic, crushed

Changing Habits Seaweed Salt to taste

Cracked Changing Habits Pepper to taste

2 tbsp fresh lemon juice

2 tbsp dill (fresh or dried)

1 tsp Changing Habits Cumin Powder

1/4 cucumber, grated

Directions

Lamb Marinade

Add all lamb marinade ingredients into a bowl and mix well.

Add the diced lamb to the marinade and set aside while making the salad and tzatziki, mixing occasionally.

Cous Cous Salad

Combine all of the cous cous salad ingredients in a bowl and set aside.

Tzatziki

Combine all tzatziki ingredients in a bowl and set aside.

Lamb Kebabs

Alternately thread the lamb pieces, capsicum and onion onto bamboo skewers (starting with lamb and ending with lamb).

Heat a pan or BBQ to a medium-high heat. Add oil and the kebabs and cook on each side until slightly charred.

Serve with the salad and tzatziki.

CategoryMains, Salads, Sides

Ingredients

Lamb Marinade

2 tbsp olive oil

1 clove garlic, crushed

Juice of 1 lemon

1 tsp Changing Habits Cumin Powder

1 tsp dried oregano

1/2 tsp paprika

Changing Habits Seaweed Salt to taste

Cracked Changing Habits Pepper to taste

Lamb Kebabs

750 g lamb, diced into large chunks

1 capsicum, sliced into similar sized pieces as the lamb

Half a Spanish onion, sliced into similar sized piece as the lamb and capsicum

1 tbsp olive oil (for cooking)

Cous Cous Salad

1 1/2 cups cous cous (cooked)

100 g feta cheese (omit for dairy free)

Small handful black olives

Quarter of a cucumber, diced

Quarter of a Spanish onion, diced

8 cherry tomatoes, halved

1/4 cup pine nuts, lightly roasted

3 tbsp flat leaf parsley, chopped

Tzatziki

3/4 cup plain coconut yoghurt

1 clove garlic, crushed

Changing Habits Seaweed Salt to taste

Cracked Changing Habits Pepper to taste

2 tbsp fresh lemon juice

2 tbsp dill (fresh or dried)

1 tsp Changing Habits Cumin Powder

1/4 cucumber, grated

Directions

Lamb Marinade

Add all lamb marinade ingredients into a bowl and mix well.

Add the diced lamb to the marinade and set aside while making the salad and tzatziki, mixing occasionally.

Cous Cous Salad

Combine all of the cous cous salad ingredients in a bowl and set aside.

Tzatziki

Combine all tzatziki ingredients in a bowl and set aside.

Lamb Kebabs

Alternately thread the lamb pieces, capsicum and onion onto bamboo skewers (starting with lamb and ending with lamb).

Heat a pan or BBQ to a medium-high heat. Add oil and the kebabs and cook on each side until slightly charred.

Serve with the salad and tzatziki.

Notes

Lamb Kebabs, Cous Cous Salad and Dairy-free Tzatziki

Ingredients Directions

Lamb Kebabs, Cous Cous Salad and Dairy-free Tzatziki

Ingredients

Directions

Notes

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