A Greek inspired meal, perfect for barbeque season!
Ingredients
Lamb Marinade
2 tbsp olive oil
1 clove garlic, crushed
Juice of 1 lemon
1 tsp dried oregano
1/2 tsp paprika
Changing Habits Seaweed Salt to taste
Cracked Changing Habits Pepper to taste
Lamb Kebabs
750 g lamb, diced into large chunks
1 capsicum, sliced into similar sized pieces as the lamb
Half a Spanish onion, sliced into similar sized piece as the lamb and capsicum
1 tbsp olive oil (for cooking)
Cous Cous Salad
1 1/2 cups cous cous (cooked)
100 g feta cheese (omit for dairy free)
Small handful black olives
Quarter of a cucumber, diced
Quarter of a Spanish onion, diced
8 cherry tomatoes, halved
1/4 cup pine nuts, lightly roasted
3 tbsp flat leaf parsley, chopped
Tzatziki
3/4 cup plain coconut yoghurt
1 clove garlic, crushed
Changing Habits Seaweed Salt to taste
Cracked Changing Habits Pepper to taste
2 tbsp fresh lemon juice
2 tbsp dill (fresh or dried)
1/4 cucumber, grated
Directions
Lamb Marinade
1
Add all lamb marinade ingredients into a bowl and mix well.
2
Add the diced lamb to the marinade and set aside while making the salad and tzatziki, mixing occasionally.
Cous Cous Salad
3
Combine all of the cous cous salad ingredients in a bowl and set aside.
Tzatziki
4
Combine all tzatziki ingredients in a bowl and set aside.
Lamb Kebabs
5
Alternately thread the lamb pieces, capsicum and onion onto bamboo skewers (starting with lamb and ending with lamb).
6
Heat a pan or BBQ to a medium-high heat. Add oil and the kebabs and cook on each side until slightly charred.
7
Serve with the salad and tzatziki.
Ingredients
Ingredients
Lamb Marinade
2 tbsp olive oil
1 clove garlic, crushed
Juice of 1 lemon
1 tsp dried oregano
1/2 tsp paprika
Changing Habits Seaweed Salt to taste
Cracked Changing Habits Pepper to taste
Lamb Kebabs
750 g lamb, diced into large chunks
1 capsicum, sliced into similar sized pieces as the lamb
Half a Spanish onion, sliced into similar sized piece as the lamb and capsicum
1 tbsp olive oil (for cooking)
Cous Cous Salad
1 1/2 cups cous cous (cooked)
100 g feta cheese (omit for dairy free)
Small handful black olives
Quarter of a cucumber, diced
Quarter of a Spanish onion, diced
8 cherry tomatoes, halved
1/4 cup pine nuts, lightly roasted
3 tbsp flat leaf parsley, chopped
Tzatziki
3/4 cup plain coconut yoghurt
1 clove garlic, crushed
Changing Habits Seaweed Salt to taste
Cracked Changing Habits Pepper to taste
2 tbsp fresh lemon juice
2 tbsp dill (fresh or dried)
1/4 cucumber, grated
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