Looking for a plant-based cheese to add to salads, vegetables, fritters or smashed avo on toast? Look no further! This macadamia cheese will be sure to please.
Place macadamias and water in a bowl, cover and refrigerate overnight.
Drain the nuts and add all ingredients to a food processor or Themomix and blitz until it forms a smooth and creamy consistency,
Wrap the mixture tightly in baking paper and place in the fridge to set overnight.
Remove from the fridge and crumble the cheese into a bowl. Serve with just about any type of meal - salads, fritters, vegetables, avo on toast, etc.
Store in the refrigerator for up to a week.
Ingredients
Directions
Place macadamias and water in a bowl, cover and refrigerate overnight.
Drain the nuts and add all ingredients to a food processor or Themomix and blitz until it forms a smooth and creamy consistency,
Wrap the mixture tightly in baking paper and place in the fridge to set overnight.
Remove from the fridge and crumble the cheese into a bowl. Serve with just about any type of meal - salads, fritters, vegetables, avo on toast, etc.
Store in the refrigerator for up to a week.
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