This divine, moist and paleo cake is perfect for any occasion.
350g mandarin, approximately 3 (peeled and seeds removed)
1 medium to large ripe banana
80g blueberries, plus more to scatter on top at the end (frozen or fresh)
2 tbsp Changing Habits Cinnamon
1 tsp Changing Habits Nutmeg
A pinch of Changing Habits Seaweed Salt
1 tsp bicarb soda
2 tsp homemade vanilla essence
250g almond meal
3 eggs
1
Preheat your oven to 170 C. and grease or line a cake tin.
2
Place the mandarins and banana in a high powered blender and blend until smooth, set aside.
3
Rinse out the blender and place the eggs in blender and blend until they are light and fluffy.
4
Add sugar, also until light and fluffy. Combine all but the blueberries ingredients in bowl or blender and mix until smooth.
5
Lastly, stir through the blueberries, poor batter into cake tin and then top with more blueberries.
6
Place in the oven and bake for approximately 45 minutes, checking along the way.
7
Check by poking with a skewer or knife, and it will be ready when the mix does not remain on the utensil.
8
Enjoy!
CategoryDesserts & Treats, Snacks
Ingredients
350g mandarin, approximately 3 (peeled and seeds removed)
1 medium to large ripe banana
80g blueberries, plus more to scatter on top at the end (frozen or fresh)
2 tbsp Changing Habits Cinnamon
1 tsp Changing Habits Nutmeg
A pinch of Changing Habits Seaweed Salt
1 tsp bicarb soda
2 tsp homemade vanilla essence
250g almond meal
3 eggs
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