A heart-healthy salad, that is packed full of flavour! Great to make a little extra to meal prep for lunches for the following days.
Remove skin from the Salmon and cut into cubes and place in bowl with the lime juice and zest, ginger powder and coconut aminos or tamari. Mix well.
Place in the fridge for 1+ hours, stirring occasionally.
Preheat oven to 180 degrees Celsius.
Place all of the salad ingredients (apart from the salmon) in a large bowl, season with salt and pepper and mix well.
Place the salmon on a lined baking tray and bake for 8 minutes. Remove and transfer into the bowl with the salad.
Combine all dressing ingredients in a small bowl and mix well.
Split the salad between two bowls and drizzle with the dressing.
Enjoy!
Ingredients
Directions
Remove skin from the Salmon and cut into cubes and place in bowl with the lime juice and zest, ginger powder and coconut aminos or tamari. Mix well.
Place in the fridge for 1+ hours, stirring occasionally.
Preheat oven to 180 degrees Celsius.
Place all of the salad ingredients (apart from the salmon) in a large bowl, season with salt and pepper and mix well.
Place the salmon on a lined baking tray and bake for 8 minutes. Remove and transfer into the bowl with the salad.
Combine all dressing ingredients in a small bowl and mix well.
Split the salad between two bowls and drizzle with the dressing.
Enjoy!
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