Marinated Salmon Salad with a Honey & Mustard dressing

Name: Marinated Salmon Salad with a Honey & Mustard dressing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 servings
Ingredients: 2 salmon fillets skin removed; juice and zest of 1 lime; 1/2 tsp Changing Habits Ginger Powder; 1 & 1/2 tbsp coconut aminos or tamari; 2 avocado cut into cubes; 1 cup quinoa or rice cooked and cooled; 2 tbsp spanish onion diced; 1 & 1/2 cups cucumber chopped into cubes; 1 cup cherry tomatoes cut into halves; Changing Habits Seaweed Salt to taste; cracked Changing Habits Pepper to taste; 1 handful fresh mint leaves; 1 tbsp dijon mustard; 1 tbsp honey; 1 tbsp Changing Habits Inca Inchi Oil; 2 tsp sour cream; 2 tbsp water

by Tessa | Nov 27, 2023 | 0 comments

AuthorTessaCategoryMains, SaladsDifficultyBeginner

A heart-healthy salad, that is packed full of flavour! Great to make a little extra to meal prep for lunches for the following days.

Yields2 Servings

Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

Ingredients

Salad

2 salmon fillets skin removed

juice and zest of 1 lime

1/2 tsp Changing Habits Ginger Powder

1 & 1/2 tbsp coconut aminos or tamari

2 avocado cut into cubes

1 cup quinoa or rice cooked and cooled

2 tbsp spanish onion diced

1 & 1/2 cups cucumber chopped into cubes

1 cup cherry tomatoes cut into halves

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

1 handful fresh mint leaves

Dressing

1 tbsp dijon mustard

1 tbsp honey

1 tbsp Changing Habits Inca Inchi Oil

2 tsp sour cream

2 tbsp water

Directions

Remove skin from the Salmon and cut into cubes and place in bowl with the lime juice and zest, ginger powder and coconut aminos or tamari. Mix well.

Place in the fridge for 1+ hours, stirring occasionally.

Preheat oven to 180 degrees Celsius.

Place all of the salad ingredients (apart from the salmon) in a large bowl, season with salt and pepper and mix well.

Place the salmon on a lined baking tray and bake for 8 minutes. Remove and transfer into the bowl with the salad.

Dressing

Combine all dressing ingredients in a small bowl and mix well.

Split the salad between two bowls and drizzle with the dressing.

Enjoy!

Ingredients

Salad

2 salmon fillets skin removed

juice and zest of 1 lime

1/2 tsp Changing Habits Ginger Powder

1 & 1/2 tbsp coconut aminos or tamari

2 avocado cut into cubes

1 cup quinoa or rice cooked and cooled

2 tbsp spanish onion diced

1 & 1/2 cups cucumber chopped into cubes

1 cup cherry tomatoes cut into halves

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

1 handful fresh mint leaves

Dressing

1 tbsp dijon mustard

1 tbsp honey

1 tbsp Changing Habits Inca Inchi Oil

2 tsp sour cream

2 tbsp water

Directions

Remove skin from the Salmon and cut into cubes and place in bowl with the lime juice and zest, ginger powder and coconut aminos or tamari. Mix well.

Place in the fridge for 1+ hours, stirring occasionally.

Preheat oven to 180 degrees Celsius.

Place all of the salad ingredients (apart from the salmon) in a large bowl, season with salt and pepper and mix well.

Place the salmon on a lined baking tray and bake for 8 minutes. Remove and transfer into the bowl with the salad.

Dressing

Combine all dressing ingredients in a small bowl and mix well.

Split the salad between two bowls and drizzle with the dressing.

Enjoy!

Notes

Marinated Salmon Salad with a Honey & Mustard dressing

Ingredients Directions

Marinated Salmon Salad with a Honey & Mustard dressing

Ingredients

Directions

Notes

You May Also Like…

Zucchini & Mozzarella Savoury Pancakes

Simple Chocolate Frosting

Grilled Chicken Salad with a Zesty Herb Sauce

0 Comments

Submit a Comment Cancel reply

Menu

Terms

Shop

Account

Company

Certifications