Marinated Thai Beef Salad

Name: Marinated Thai Beef Salad
Prep time: 2 h
Cook time: 6 min
Total time: 2 h 6 min
Yield: 2 servings
Ingredients: 1/4 cup tamari sauce (or coconut aminos); 1/4 cup fresh lime juice; 1 knob ginger, peeled and grated; 1 clove garlic, crushed; 1 tbsp Changing Habits Rapadura Sugar; 1 tsp sesame oil; 1/4 cup peanuts; Changing Habits Seaweed Salt to taste; 1 tsp olive oil; 400 g grass-fed steaks (two steaks); Half a wombok, shredded; 1 small cucumber, peeled into ribbons; 100 g snow peas; Small handful of mint leaves; Small handful of coriander; Half a Spanish onion, sliced; 200g cherry tomatoes, cut into quarters; 1/2 cup sprouts, chopped roughly; 1 chilli, deseeded and chopped

by Tessa | Oct 26, 2020 | 0 comments

A well-balanced meal perfect for the warmer months of the year. Packed full of nutrients, colour and flavour!

Yields2 ServingsPrep Time2 hrsCook Time6 minsTotal Time2 hrs 6 minsDifficultyBeginner

Ingredients

Dressing/Marinade

1/4 cup tamari sauce (or coconut aminos)

1/4 cup fresh lime juice

1 knob ginger, peeled and grated

1 clove garlic, crushed

1 tbsp Changing Habits Rapadura Sugar

1 tsp sesame oil

Salad

1/4 cup peanuts

Changing Habits Seaweed Salt to taste

1 tsp olive oil

400 g grass-fed steaks (two steaks)

Half a wombok, shredded

1 small cucumber, peeled into ribbons

100 g snow peas

Small handful of mint leaves

Small handful of coriander

Half a Spanish onion, sliced

200g cherry tomatoes, cut into quarters

1/2 cup sprouts, chopped roughly

1 chilli, deseeded and chopped

Directions

Place all dressing/marinade ingredients into a bowl.

Place the steak in a separate bowl and pour half of the liquid on top. Place steak in the fridge for 2 hours, turning over after an hour. Save the rest of the liquid for the dressing.

Preheat oven to 180 degrees celsius. Place the peanuts on a lined baking tray and sprinkle with salt. Roast the peanuts for approximately 10 minutes until they begin to brown. Set aside.

Place olive oil into a fry pan over a medium-high heat. Once heated, add the steak and cook for 3 minutes on each side. Set aside to rest.

Place the rest of the ingredients in a large bowl and mix well.

Split the salad between two plates. Slice the steak and place on top. Sprinkle with the roasted peanuts and add the dressing.

CategoryMains, Salads

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