Looking for a fun recipe to get the kids in the kitchen? These mini pizzas are not only very easy to make - they're a delicious snack too!
Preheat oven to 180 degrees Celsius.
Wash the potatoes and slice length ways, approximately 3mm thick.
Place baking paper on a wire oven rack and put the potato pieces on top. Brush with olive oil and bake for 1 hour, turning them over halfway and then brushing again with olive oil.
Remove from the oven to cool.
Dice the tomato, mushrooms, capsicum, Spanish onion, spinach and basil into very small pieces. Combine in a bowl and season with salt and pepper.
Coat a thin layer of tomato paste onto each of the potato slices and add the topping mixture. Sprinkle with cheese to finish.
Place in the oven and bake for 15 minutes.
Give them a further 5 minutes under the grill.
Ingredients
Directions
Preheat oven to 180 degrees Celsius.
Wash the potatoes and slice length ways, approximately 3mm thick.
Place baking paper on a wire oven rack and put the potato pieces on top. Brush with olive oil and bake for 1 hour, turning them over halfway and then brushing again with olive oil.
Remove from the oven to cool.
Dice the tomato, mushrooms, capsicum, Spanish onion, spinach and basil into very small pieces. Combine in a bowl and season with salt and pepper.
Coat a thin layer of tomato paste onto each of the potato slices and add the topping mixture. Sprinkle with cheese to finish.
Place in the oven and bake for 15 minutes.
Give them a further 5 minutes under the grill.
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