No Bake choc chip brownies

Name: No Bake choc chip brownies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Ingredients: 2 cups Changing Habits Dates; 1 cup walnuts; 1/4 cup Changing Habits Cacao Powder; 1 tsp vanilla essence; 2 tbsp coconut oil melted; pinch Changing Habits Seaweed Salt; 1/3 cup Changing Habits Cacao buttons; 1/4 cup Changing Habits Cacao Powder; 3 tbsp maple syrup; 2 tbsp coconut oil melted; 1/2 tsp vanilla essence

by Tessa | Nov 25, 2019 | 0 comments

This recipe is ridiculously easy to make and is sure to satisfy those chocolate cravings!

Yields20 ServingsPrep Time15 minsCook Time15 minsTotal Time30 minsDifficultyBeginner

Bottom layer

2 cups Changing Habits Dates

1 cup walnuts

1/4 cup Changing Habits Cacao Powder

1 tsp vanilla essence

2 tbsp coconut oil melted

pinch Changing Habits Seaweed Salt

1/3 cup Changing Habits Cacao buttons

Top layer

1/4 cup Changing Habits Cacao Powder

3 tbsp maple syrup

2 tbsp coconut oil melted

1/2 tsp vanilla essence

Combine the dates, walnuts, cacao powder, vanilla, melted coconut oil and salt in a food processor or Thermomix and blitz until completely smooth.

Transfer the mixture into a lined baking tray and press down with the back of a spoon or fingers. If the mixture is sticky and hard to spread, place in the refrigerator until it hardens slightly and try again.

Sprinkle the choc buttons evenly across the base.

In a medium bowl combine the top layer ingredients until smooth.

Spread the top layer mixture over the base and place in the fridge to set.

When the mixture is firm, remove from the fridge and cut into bite-sized pieces. This is quite a rich recipe so small pieces are recommended.

CategoryDesserts & Treats

Ingredients

Bottom layer

2 cups Changing Habits Dates

1 cup walnuts

1/4 cup Changing Habits Cacao Powder

1 tsp vanilla essence

2 tbsp coconut oil melted

pinch Changing Habits Seaweed Salt

1/3 cup Changing Habits Cacao buttons

Top layer

1/4 cup Changing Habits Cacao Powder

3 tbsp maple syrup

2 tbsp coconut oil melted

1/2 tsp vanilla essence

Directions

Combine the dates, walnuts, cacao powder, vanilla, melted coconut oil and salt in a food processor or Thermomix and blitz until completely smooth.

Sprinkle the choc buttons evenly across the base.

In a medium bowl combine the top layer ingredients until smooth.

Spread the top layer mixture over the base and place in the fridge to set.

When the mixture is firm, remove from the fridge and cut into bite-sized pieces. This is quite a rich recipe so small pieces are recommended.

Notes

No Bake choc chip brownies

Ingredients Directions

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