Healthy savoury muffins made with organic Emmer Wheat flour - serve warm with a generous knob of butter!
Preheat the oven to 180 degrees Celsius
Sift the Emmer Wheat flour into a bowl
Add all dry ingredients together and combine
Add all wet ingredients until evenly dispersed and combined. The mixture will be quite thick!
Spoon the mix into lined muffin trays, or into paper muffin cups, place into oven and allow to bake for 20 Minutesto 25 Minutes , or until you place a knife or skewer into a muffin and it comes out clean.
Serve warm alone or with a generous amount of butter!
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Ingredients
Directions
Preheat the oven to 180 degrees Celsius
Sift the Emmer Wheat flour into a bowl
Add all dry ingredients together and combine
Add all wet ingredients until evenly dispersed and combined. The mixture will be quite thick!
Spoon the mix into lined muffin trays, or into paper muffin cups, place into oven and allow to bake for 20 Minutesto 25 Minutes , or until you place a knife or skewer into a muffin and it comes out clean.
Serve warm alone or with a generous amount of butter!
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