Paleo Bread

by | Nov 8, 2015 | 0 comments

A great savoury snack or breakfast. Happy changing habits.

Yields1 ServingDifficultyBeginner
 1/2 cup Coconut Flour
 1 1/4 cups Almond Flour
 1/4 cup Ground chia seeds
 5 Eggs
 2 Tbsp coconut oil
 1 Tbsp Coconut Vinegar (or apple cider)
 1/2 tsp Baking Soda
 1 Tbsp Changing Habits Maleo or maple syrup
 1/2 cup Roughly Chopped Almonds
 1/2 cup Sultanas
 1/4 cup Pumpkin Seeds (to sprinkle on top)
 1 Tbsp Sesame Seeds
1

Preheat oven to 170C. Grease and line a tin.

2

Mix all dry ingredients.

3

Mix wet ingredients.

4

Combine together thoroughly. Leave the sultanas and almonds till last and stir in.

5

Cook for 30 minutes or until golden.

6

Remove from the oven and allow to cool.

7

Serve warm, toasted, smeared with butter, homemade jam, nut or seed butters, coconut butter or enjoy plain.

Category,

[cooked-sharing]

Ingredients

 1/2 cup Coconut Flour
 1 1/4 cups Almond Flour
 1/4 cup Ground chia seeds
 5 Eggs
 2 Tbsp coconut oil
 1 Tbsp Coconut Vinegar (or apple cider)
 1/2 tsp Baking Soda
 1 Tbsp Changing Habits Maleo or maple syrup
 1/2 cup Roughly Chopped Almonds
 1/2 cup Sultanas
 1/4 cup Pumpkin Seeds (to sprinkle on top)
 1 Tbsp Sesame Seeds

Directions

1

Preheat oven to 170C. Grease and line a tin.

2

Mix all dry ingredients.

3

Mix wet ingredients.

4

Combine together thoroughly. Leave the sultanas and almonds till last and stir in.

5

Cook for 30 minutes or until golden.

6

Remove from the oven and allow to cool.

7

Serve warm, toasted, smeared with butter, homemade jam, nut or seed butters, coconut butter or enjoy plain.

Paleo Bread
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