A perfect light Summer dish that's zesty, crunchy and packed full of flavour!
Soak the vermicelli noodles in boiling water for approximately 5 minutes until soft. Drain and set aside to cool.
In a large bowl combine the rest of the salad ingredients.
Add the noodles to the salad and mix well.
Combine all of the dressing ingredients together in a small bowl and set aside.
Place the salad onto two plates and top with peanuts, dressing and chilli flakes. Serve with lime wedges.
Ingredients
Directions
Soak the vermicelli noodles in boiling water for approximately 5 minutes until soft. Drain and set aside to cool.
In a large bowl combine the rest of the salad ingredients.
Add the noodles to the salad and mix well.
Combine all of the dressing ingredients together in a small bowl and set aside.
Place the salad onto two plates and top with peanuts, dressing and chilli flakes. Serve with lime wedges.
Loved this recipe, fresh and delicious. Ideal summertime meal