Raspberry Panna Cotta

by | Feb 22, 2016 | 0 comments

Such a simple, quick, nourishing and healthy recipe!

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 minsDifficultyBeginner
 2 3/4 cups liquid - milk, cream or Kultured Wellness coconut cream kefir (loaded with beneficial probiotics)
 1/4 cup filtered water
 1 cup raspberries
 1-2 Tbsp raw honey
1

Add the water and gelatin to a small bowl and combine and allow the mixture to bloom and gel.

2

Add the gelatin and water mixture plus milk to a small saucepan and heat on low to medium heat to dissolve, stir through to combine.

3

Add all ingredients to a good quality blender or thermomix and blitz until smooth, creamy and lump free.

4

Pour into a large glass jar and place in the fridge to set.

5

Once set scoop into bowl and top with additional raspberries, berries, chopped mango, papaya, passionfruit or whatever you desire.

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Ingredients

 2 3/4 cups liquid - milk, cream or Kultured Wellness coconut cream kefir (loaded with beneficial probiotics)
 1/4 cup filtered water
 1 cup raspberries
 1-2 Tbsp raw honey

Directions

1

Add the water and gelatin to a small bowl and combine and allow the mixture to bloom and gel.

2

Add the gelatin and water mixture plus milk to a small saucepan and heat on low to medium heat to dissolve, stir through to combine.

3

Add all ingredients to a good quality blender or thermomix and blitz until smooth, creamy and lump free.

4

Pour into a large glass jar and place in the fridge to set.

5

Once set scoop into bowl and top with additional raspberries, berries, chopped mango, papaya, passionfruit or whatever you desire.

Raspberry Panna Cotta
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