Raw Lime Cheesecake

Name: Raw Lime Cheesecake
Ingredients: 1 cup Almond meal; 1/2 cup Changing Habits Dates; 2 tbsp Coconut oil; 1/4 tsp Changing Habits Seaweed Salt; You can be sneaky and add in 1-2 tsp of Changing Habits Probiotics; OR you can choose this Coconut Flour Base recipe; 1 1/2 cups Raw cashew nuts, soaked until soft; 1/4 cup Organic coconut milk; 1/2 cup Fresh lime juice; 2 tbsp Lime zest; 3 tbsp Raw honey (or more to taste); 6 tbsp Coconut oil; Dash of Homemade Vanilla Essance; Extra Lemon and Lime zest for garnish; Mint leaves for garnish

by Tessa | Nov 6, 2015 | 2 comments

I love these little cheesecake bites, they are so refreshing and zesty and they keep in the freezer really well!

Yields1 ServingDifficultyBeginner

Almond Meal Base Ingredients

1 cup Almond meal

1/2 cup Changing Habits Dates

2 tbsp Coconut oil

1/4 tsp Changing Habits Seaweed Salt

You can be sneaky and add in 1-2 tsp of Changing Habits Probiotics

OR you can choose this Coconut Flour Base recipe

Filling Ingredients

1 1/2 cups Raw cashew nuts, soaked until soft

1/4 cup Organic coconut milk

1/2 cup Fresh lime juice

2 tbsp Lime zest

3 tbsp Raw honey (or more to taste)

6 tbsp Coconut oil

Dash of Homemade Vanilla Essance

Extra Lemon and Lime zest for garnish

Mint leaves for garnish

Put all of the base ingredients in the food processor & blitz until it is fine and the mix comes together.

Press the mixture into a square slice or cake tin evenly (or a container for extra ease).

Place the base in the freezer to set while you make the topping.

Now, place all filling ingredients into the food processor and blitz until creamy and lump free.

Spoon the topping onto the base mixture & put back in the freezer to set.

About 15 minutes before you are ready to serve take out of the freezer to let thaw a little then slice into squares or triangles.

Serve with a wedge of lime and a little homemade yoghurt, whipped cream, ice-cream or kefir.

CategoryDesserts & Treats, Snacks

Ingredients