Raw Pistachio Slice

by | Aug 16, 2023 | 0 comments

A great recipe for pistachio lovers! A beautiful, bite-sized treat.

Yields10 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr
Base
 1/2 cup pistachios
 1 tbsp maple syrup
 2 tbsp coconut oil
 1/4 cup shredded coconut
Top Layer
 1/2 cup pistachios (pre-soaked for 2+ hours and drained)
 1/3 cup cashews (pre-soaked for 2+ hours and drained)
 3 tbsp maple syrup
 2 tbsp coconut oil
 1 1/2 tsp vanilla essence
Garnish
 1/4 cup pistachios, crushed
1

Combine all base ingredients in a food processor or Thermomix and blitz until it forms a fine consistency.

2

Line a small container (approximately 12cm x 12cm). Spoon the base mixture into the container and flatten down with the back of a spoon to create the base. Place in the freezer for 10 minutes to set.

3

Place all top layer ingredients into a food processor or Thermomix and blitz a few times until completely smooth.

4

Remove the base from the freezer and spread the top layer ingredients evenly over it. Return to the freezer for approximately 30 minutes.

5

Remove from the freezer and garnish with crushed pistachios and cut into bite-sized pieces. Store in the refrigerator.

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Ingredients

Base
 1/2 cup pistachios
 1 tbsp maple syrup
 2 tbsp coconut oil
 1/4 cup shredded coconut
Top Layer
 1/2 cup pistachios (pre-soaked for 2+ hours and drained)
 1/3 cup cashews (pre-soaked for 2+ hours and drained)
 3 tbsp maple syrup
 2 tbsp coconut oil
 1 1/2 tsp vanilla essence
Garnish
 1/4 cup pistachios, crushed

Directions

1

Combine all base ingredients in a food processor or Thermomix and blitz until it forms a fine consistency.

2

Line a small container (approximately 12cm x 12cm). Spoon the base mixture into the container and flatten down with the back of a spoon to create the base. Place in the freezer for 10 minutes to set.

3

Place all top layer ingredients into a food processor or Thermomix and blitz a few times until completely smooth.

4

Remove the base from the freezer and spread the top layer ingredients evenly over it. Return to the freezer for approximately 30 minutes.

5

Remove from the freezer and garnish with crushed pistachios and cut into bite-sized pieces. Store in the refrigerator.

Notes

Raw Pistachio Slice
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