A great dairy-free pesto alternative!
1 bunch of basil
3/4 cups cashews
1/4 cups Changing Habits Inca Inchi Oil
1 clove garlic
1 tbsp lemon juice or apple cider vinegar
Changing Habits Seaweed Salt and pepper to taste
1
Blend all ingredient in a food processor or thermomix until the desired texture is reached.
2
Serve in a bowl
CategoryCondiments, Snacks
[cooked-sharing]
Ingredients
1 bunch of basil
3/4 cups cashews
1/4 cups Changing Habits Inca Inchi Oil
1 clove garlic
1 tbsp lemon juice or apple cider vinegar
Changing Habits Seaweed Salt and pepper to taste
Directions
1
Blend all ingredient in a food processor or thermomix until the desired texture is reached.
2
Serve in a bowl
Delicious! And stayed green for a couple of days. We all enjoyed this as a snack.
What could I use instead of Inca Inchi oil please.
Hi Maureen. You could try using a good quality olive oil, or avocado oil instead.