Raw Vegan Cashew Pesto

by | Sep 17, 2015 | 3 comments

Vegan pesto in a bowl

A great dairy-free pesto alternative!

Yields1 ServingPrep Time5 minsCook Time1 minTotal Time6 minsDifficultyBeginner
 1 bunch of basil
 3/4 cups cashews
 1 clove garlic
 1 tbsp lemon juice or apple cider vinegar
 Changing Habits Seaweed Salt and pepper to taste
1

Blend all ingredient in a food processor or thermomix until the desired texture is reached.

2

Serve in a bowl

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Ingredients

 1 bunch of basil
 3/4 cups cashews
 1 clove garlic
 1 tbsp lemon juice or apple cider vinegar
 Changing Habits Seaweed Salt and pepper to taste

Directions

1

Blend all ingredient in a food processor or thermomix until the desired texture is reached.

2

Serve in a bowl

Raw Vegan Cashew Pesto
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3 Comments

  1. Margaret

    Delicious! And stayed green for a couple of days. We all enjoyed this as a snack.

    Reply
  2. Maureen

    What could I use instead of Inca Inchi oil please.

    Reply
    • Kerry White

      Hi Maureen. You could try using a good quality olive oil, or avocado oil instead.

      Reply

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