Roasted Capsicum and Pine Nut Dip

by | Jun 10, 2024 | 0 comments

AuthorTessaCategory, , DifficultyBeginner

So many store-bought dips contain all sorts or artificial colours, flavours and preservatives. This dip is made purely from beautiful, wholefood ingredients. Great to have with seedy crackers, veggie sticks or even on a nice piece of toasted sourdough!

Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
 2 red capsicum
 1 clove garlic
 1/4 cup pinenuts
 3 tbsp sour cream
 1/4 tsp paprika
Directions
1

Preheat oven to 180 degrees Celsius.

2

Line a baking tray with baking paper. Slice the edges off the capsicum and place on the baking tray skin side up. Also place a clove of garlic on the baking tray.

3

Roast for approximately 35 minutes until the skin is brown and is easy to remove. Place the pinenuts in the oven when there is 10 minutes to go.

4

Remove and discard the skin from the capsicum and garlic clove.

5

Place the capsicum and garlic in a food processor with the rest of the ingredients (apart from the pinenuts). Blitz until smooth.

6

Transfer the mixture into a small bowl and stir through the pinenuts.

7

Serve with veggie sticks and/or crackers.

Ingredients

Ingredients
 2 red capsicum
 1 clove garlic
 1/4 cup pinenuts
 3 tbsp sour cream
 1/4 tsp paprika

Directions

Directions
1

Preheat oven to 180 degrees Celsius.

2

Line a baking tray with baking paper. Slice the edges off the capsicum and place on the baking tray skin side up. Also place a clove of garlic on the baking tray.

3

Roast for approximately 35 minutes until the skin is brown and is easy to remove. Place the pinenuts in the oven when there is 10 minutes to go.

4

Remove and discard the skin from the capsicum and garlic clove.

5

Place the capsicum and garlic in a food processor with the rest of the ingredients (apart from the pinenuts). Blitz until smooth.

6

Transfer the mixture into a small bowl and stir through the pinenuts.

7

Serve with veggie sticks and/or crackers.

Roasted Capsicum and Pine Nut Dip
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