These are the muffins that Sheridan in the office took away camping with her. A few people have asked for the recipe so here we are. They were kept in containers in the esky, which worked perfectly fine. Enjoy!
Preheat the oven to 180 Degrees Celsius.
Place the vegetables into a large blender and blend for a few seconds (can still be chunky).
Add the rest of the ingredients except for the feta into a large blender and blend until the mix is smooth. This is when you add your desired flavours which you can see some options above, and stir or blend through.
Taste the mix to ensure it is as you want it.
Place the mix in another bowl and crumble the feta through the mix so it is still chunky.
Using a paper towel, smother the muffin tray with extra coconut oil. Stir and poor into a muffin tray.
Bake for about 30 minutes, checking throughout that time that it is okay. Use a skewer or knife to check that it is cooked.
They are delicious served warm with fresh organic butter!
[cooked-sharing]
Ingredients
Directions
Preheat the oven to 180 Degrees Celsius.
Place the vegetables into a large blender and blend for a few seconds (can still be chunky).
Add the rest of the ingredients except for the feta into a large blender and blend until the mix is smooth. This is when you add your desired flavours which you can see some options above, and stir or blend through.
Taste the mix to ensure it is as you want it.
Place the mix in another bowl and crumble the feta through the mix so it is still chunky.
Using a paper towel, smother the muffin tray with extra coconut oil. Stir and poor into a muffin tray.
Bake for about 30 minutes, checking throughout that time that it is okay. Use a skewer or knife to check that it is cooked.
They are delicious served warm with fresh organic butter!
How many muffins does this recipe make?
Hi Leila, depending on the size of your muffin tray it should make 6-8 muffins.