This zesty tasting zoodle salad can be eaten on its own or tossed with some protein or used as a side. Great dish to be having on these warm summers days!
2 zucchinis
2 carrots
1 lime + extra for serving
Changing Habits Seaweed Saltand cracked Changing Habits Pepper to taste
.5 cup of herbs of choice (coriander, parsley, basil, mint)
6-8 cherry tomatoes, sliced
Optional: homemade garlic or pepita pesto to mix through it
1
Spiralise the carrots and zucchini and place in a large bowl.
2
Dress with herbs, lime, salt, pepper, tomatoes and oil and mix together.
3
You can choose to add boiled eggs, leftover roast chicken, chopped leftover sausages, fresh prawns or cooked fish here too, along with a good amount of pesto to mix through if desired.
4
Place onto two plates and enjoy! Serve with extra lime.
Ingredients
2 zucchinis
2 carrots
1 lime + extra for serving
Changing Habits Seaweed Saltand cracked Changing Habits Pepper to taste
.5 cup of herbs of choice (coriander, parsley, basil, mint)
6-8 cherry tomatoes, sliced
Optional: homemade garlic or pepita pesto to mix through it
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