This zesty tasting zoodle salad can be eaten on its own or tossed with some protein or used as a side. Great dish to be having on these warm summers days!
Spiralise the carrots and zucchini and place in a large bowl.
Dress with herbs, lime, salt, pepper, tomatoes and oil and mix together.
You can choose to add boiled eggs, leftover roast chicken, chopped leftover sausages, fresh prawns or cooked fish here too, along with a good amount of pesto to mix through if desired.
Place onto two plates and enjoy! Serve with extra lime.
Ingredients
Directions
Spiralise the carrots and zucchini and place in a large bowl.
Dress with herbs, lime, salt, pepper, tomatoes and oil and mix together.
You can choose to add boiled eggs, leftover roast chicken, chopped leftover sausages, fresh prawns or cooked fish here too, along with a good amount of pesto to mix through if desired.
Place onto two plates and enjoy! Serve with extra lime.
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