A delicious slow cooked chicken laksa, packed full of herbs, spices and goodness! Serve with rice, noodles or even mashed potato.
Place all laksa paste ingredients in a food processor and blitz until smooth.
Heat a large frypan over a medium heat. Transfer the laksa paste into the pan and cook for a while until fragrant.
Add the chicken thighs and cook for approximately 30 seconds on each side.
Transfer the laksa paste and chicken thighs into the slow cooker along with the coconut milk, carrots and sweet potato. Mix well.
Cook on low for 8 hours or high for 4 hours.
Serve with rice, noodles or mashed potato and top with coriander, chilli, bean sprouts and lime wedges.
Ingredients
Directions
Place all laksa paste ingredients in a food processor and blitz until smooth.
Heat a large frypan over a medium heat. Transfer the laksa paste into the pan and cook for a while until fragrant.
Add the chicken thighs and cook for approximately 30 seconds on each side.
Transfer the laksa paste and chicken thighs into the slow cooker along with the coconut milk, carrots and sweet potato. Mix well.
Cook on low for 8 hours or high for 4 hours.
Serve with rice, noodles or mashed potato and top with coriander, chilli, bean sprouts and lime wedges.
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