Slow cooked chicken laksa

Name: Slow cooked chicken laksa
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 brown onion peeled and roughly chopped; 2 cloves garlic; 3 kaffir lime leaves; 2 sticks lemon grass; 1 tbsp chicken broth; 2 tbsp fresh ginger peeled and roughly chopped or Changing Habits Ginger Powder; 2 tsp Changing Habits Turmeric; 1/2 red chilli; 1 tsp olive oil; juice of 2 limes; 1 tbsp shrimp paste; cracked Changing Habits Pepper to taste; Changing Habits Seaweed Salt to taste; 750g chicken thighs; 400 ml coconut milk; 2 carrots diced; 1/2 sweet potato peeled and diced; handful coriander leaves; 1/2 fresh chilli diced; sml handful bean sprouts; lime wedges; rice, vermicelli noodles or mashed potato

by Tessa | Jun 19, 2023 | 0 comments

AuthorTessaCategoryMainsDifficultyBeginner

A delicious slow cooked chicken laksa, packed full of herbs, spices and goodness! Serve with rice, noodles or even mashed potato.

Yields4 Servings

Prep Time20 mins

Ingredients

Laksa Paste

1 brown onion peeled and roughly chopped

2 cloves garlic

3 kaffir lime leaves

2 sticks lemon grass

1 tbsp chicken broth

2 tbsp fresh ginger peeled and roughly chopped or Changing Habits Ginger Powder

2 tsp Changing Habits Turmeric

1/2 red chilli

1 tsp olive oil

juice of 2 limes

1 tbsp shrimp paste

cracked Changing Habits Pepper to taste

Changing Habits Seaweed Salt to taste

Laksa

750g chicken thighs

400 ml coconut milk

2 carrots diced

1/2 sweet potato peeled and diced

To serve

handful coriander leaves

1/2 fresh chilli diced

sml handful bean sprouts

lime wedges

rice, vermicelli noodles or mashed potato

Directions

Laksa paste

Place all laksa paste ingredients in a food processor and blitz until smooth.

Laksa

Heat a large frypan over a medium heat. Transfer the laksa paste into the pan and cook for a while until fragrant.

Add the chicken thighs and cook for approximately 30 seconds on each side.

Transfer the laksa paste and chicken thighs into the slow cooker along with the coconut milk, carrots and sweet potato. Mix well.

Cook on low for 8 hours or high for 4 hours.

Serve with rice, noodles or mashed potato and top with coriander, chilli, bean sprouts and lime wedges.

Ingredients

Laksa Paste

1 brown onion peeled and roughly chopped

2 cloves garlic

3 kaffir lime leaves

2 sticks lemon grass

1 tbsp chicken broth

2 tbsp fresh ginger peeled and roughly chopped or Changing Habits Ginger Powder

2 tsp Changing Habits Turmeric

1/2 red chilli

1 tsp olive oil

juice of 2 limes

1 tbsp shrimp paste

cracked Changing Habits Pepper to taste

Changing Habits Seaweed Salt to taste

Laksa

750g chicken thighs

400 ml coconut milk

2 carrots diced

1/2 sweet potato peeled and diced

To serve

handful coriander leaves

1/2 fresh chilli diced

sml handful bean sprouts

lime wedges

rice, vermicelli noodles or mashed potato

Directions

Laksa paste

Place all laksa paste ingredients in a food processor and blitz until smooth.

Laksa

Heat a large frypan over a medium heat. Transfer the laksa paste into the pan and cook for a while until fragrant.

Add the chicken thighs and cook for approximately 30 seconds on each side.

Transfer the laksa paste and chicken thighs into the slow cooker along with the coconut milk, carrots and sweet potato. Mix well.

Cook on low for 8 hours or high for 4 hours.

Serve with rice, noodles or mashed potato and top with coriander, chilli, bean sprouts and lime wedges.

Notes

Slow cooked chicken laksa

Ingredients Directions

Slow cooked chicken laksa

Ingredients

Directions

Notes

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