This week it was my Dad's birthday and I wanted to make a meal for him.
Place the basil, macadamia nuts and ground cheese in a food processor or thermomix and process until they look like crumbs.
Add the oil and process for a couple of seconds until combined.
Place the snapper fillets in a baking tray, spread the pesto over the fish, cover the dish with a lid or tin foil (if you don’t have a lid) and then place it in a pre heated oven at 170C fan forced.
Cook for approximately 20 minutes.
Place all salad ingredients in a bowl starting with the mixed salad greens and then layer, do not toss.
Dress with mirin, or your favourite vinegar.
Then place onto 4 plates evenly.
Steam the beans lightly so that they are warmed but still crisp, place in bowl and season with salt, pepper and butter.
Now assemble all ingredients onto 4 plates.
Serve with lime wedges and enjoy!
Ingredients
Directions
Place the basil, macadamia nuts and ground cheese in a food processor or thermomix and process until they look like crumbs.
Add the oil and process for a couple of seconds until combined.
Place the snapper fillets in a baking tray, spread the pesto over the fish, cover the dish with a lid or tin foil (if you don’t have a lid) and then place it in a pre heated oven at 170C fan forced.
Cook for approximately 20 minutes.
Place all salad ingredients in a bowl starting with the mixed salad greens and then layer, do not toss.
Dress with mirin, or your favourite vinegar.
Then place onto 4 plates evenly.
Steam the beans lightly so that they are warmed but still crisp, place in bowl and season with salt, pepper and butter.
Now assemble all ingredients onto 4 plates.
Serve with lime wedges and enjoy!
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