Snickers Ice Cream Slice

by | Dec 18, 2018 | 0 comments

A healthy version of an old favourite. A delicious combination of chocolate, ice cream and caramel, topped with a nut crunch. It is almost hard to believe that it’s made from all healthy ingredients!

This recipe is available in the Changing Habits 2020 Recipe Book

Yields12 Servings
Base
 1/2 cup almond meal or 2die4 Live Foods Activated Almonds
 1/4 cup chopped Changing Habits Dates
 1/4 cup cacao powder or Changing Habits Cacao Melts
Ice Cream
 1 cup coconut milk
 1/3 cup coconut butter or Changing Habits Coconut Oil
 1 tsp vanilla extract
Caramel
 1/4 cup peanut butter
 1/3 cup chopped Changing Habits Dates
 1 tsp vanilla extract
 1/3 cup water
1

Line a square baking dish with baking paper.

2

Place the base ingredients into a processor or Thermomix and blend until the mixture forms a fine consistency. Press the mixture firmly into the baking dish with the back of a large metal spoon until compacted as much as possible and evenly distributed to form the base. Place the base into the freezer for 10-15 minutes to become firm.

3

Add all of the ingredients for the ice cream layer into a processor or Thermomix at high speed until the mixture is smooth.

4

Pour the ice cream mixture over the base making sure it is evenly distributed and place back in the freezer for an hour.

5

Add all of the caramel ingredients apart from the water and chopped almonds into a food processor or Thermomix. Blend well, slowly adding water until it becomes thick but smooth.

6

Add half of the chopped almonds on top of the ice cream layer and then spread the caramel evenly on top. Top with the rest of the almonds.

7

Place in the freezer to become firm.

8

Slice to serve. Keep in the freezer.

9

**For an extra chocolaty flavour, drizzle melted cacao over the slice before serving.**

[cooked-sharing]

Ingredients

Base
 1/2 cup almond meal or 2die4 Live Foods Activated Almonds
 1/4 cup chopped Changing Habits Dates
 1/4 cup cacao powder or Changing Habits Cacao Melts
Ice Cream
 1 cup coconut milk
 1/3 cup coconut butter or Changing Habits Coconut Oil
 1 tsp vanilla extract
Caramel
 1/4 cup peanut butter
 1/3 cup chopped Changing Habits Dates
 1 tsp vanilla extract
 1/3 cup water

Directions

1

Line a square baking dish with baking paper.

2

Place the base ingredients into a processor or Thermomix and blend until the mixture forms a fine consistency. Press the mixture firmly into the baking dish with the back of a large metal spoon until compacted as much as possible and evenly distributed to form the base. Place the base into the freezer for 10-15 minutes to become firm.

3

Add all of the ingredients for the ice cream layer into a processor or Thermomix at high speed until the mixture is smooth.

4

Pour the ice cream mixture over the base making sure it is evenly distributed and place back in the freezer for an hour.

5

Add all of the caramel ingredients apart from the water and chopped almonds into a food processor or Thermomix. Blend well, slowly adding water until it becomes thick but smooth.

6

Add half of the chopped almonds on top of the ice cream layer and then spread the caramel evenly on top. Top with the rest of the almonds.

7

Place in the freezer to become firm.

8

Slice to serve. Keep in the freezer.

9

**For an extra chocolaty flavour, drizzle melted cacao over the slice before serving.**

Notes

Snickers Ice Cream Slice
VIP Club featured

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